45361 carmelized pear gingerbread cake Recipes

unsalted butter, at room, granulated sugar, firm but ripe, large pears , such as comice or, anjou, peeled, cored and cut lengthwise into, unbleached all-purpose flour, baking soda, ground ginger, ground cardamom, ground cinnamon, salt, peeled and finely chopped fresh ginger, dark brown sugar, egg, at room temperature, lightly beaten, light molasses, milk, at room temperature, sugar

butter, melted, sliced pears, drained and patted dry, sugar, gingerbread cake mix

gingerbread cake mix, eggs, stout beer, at room temperature, divided, butter, softened, powdered sugar, garnishes: toasted pecans , rosemary sprigs

eggs, egg yolks, sugar, butter, melted, molasses, cake flour, baking powder, ground ginger , cinnamon and allspice, sugar, pears, peeled and finely chopped, butter, pear brandy or brandy, heavy whipping cream, sugar, ground cinnamon, ground ginger, sugar and ground cinnamon, optional

flour, dark brown sugar, unsweetened cocoa powder, ground ginger, baking powder, baking soda, cinnamon, nutmeg, gingerbread cake mix (the ingredients in the baggie), molasses, egg, warm water

gingerbread cake/cookie mix, navel orange, flaked coconut, brown sugar, orange juice

gingerbread cake/cookie mix, water, egg, chopped peeled apple, chopped pecans, brown sugar

reduced-sugar sliced pears, white cake mix (regular size), egg whites, egg, sugar

all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, butter, brown sugar, pear halves, well drained, white sugar, butter, softened, egg, molasses, water

firm pears (preferably bosc), unsalted butter, light brown sugar, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, molasses (preferably mild ), boiling water, unsalted butter, softened, light brown sugar, egg, lightly beaten, vanilla ice cream

pear, fresh ginger, peeled, grated, divided, lemon juice, sugar, brown sugar, butter, softened, egg, low-fat buttermilk, molasses, flour, baking soda, cinnamon, salt, dry mustard, nutmeg, powdered sugar, mint leaf (optional), raspberries (optional)

gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies

pears, peeled, cored and cubed, liquid honey, butter, softened, granulated sugar, molasses, all-purpose flour, egg, ginger, cinnamon, baking soda, salt, water

gingerbread cake mix, breyers all natural butter pecan ice cream, slightly softened, sugar

reduced-sugar sliced pears, white cake mix, egg whites, egg, sugar

butter, brown sugar, pear halves, drained and sliced, raisins, walnuts, coarsely chopped, maraschino cherries, halved, gingerbread cake mix, water, egg

gingerbread cake mix, water, lemon juice, ripe pears, sugar, divided, butter, divided, ground cinnamon, divided, ground ginger, divided, cream cheese, softened, brown sugar, orange juice, grated orange peel, rum extract, heavy whipping cream , whipped

firm pears, peeled and cored and cut into 8 wedges (cut each pear into 8 wedges, you should have 24 wedges in all), butter, light brown sugar, flour, baking soda, cinnamon, ginger powder, salt, molasses (use a light coloured ), boiling water, butter, softened, light brown sugar, egg, lightly beaten