34844 carb choose your flavor cheesecake Recipes

  • Caramel Walnut Cheesecake
    butter, granulated sugar, egg and
    15 More
    butter, granulated sugar, egg, extract (your flavor choice ), flour, cocoa powder, baking powder, salt, chocolate sauce, cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside, vanilla cheesecake, cream cheese, sugar, eggs, vanilla, caramel sauce, chocolate sauce, walnuts, chopped
    40 min, 18 ingredients
  • Wave Your Flag Cheesecake
    strawberries, divided, boiling water and
    8 More
    strawberries, divided, boiling water, jell-o brand strawberry flavor gelatin, ice cubes, cold water, cake , cut into 10 slices, blueberries, divided, philadelphia cream cheese, softened, sugar, tub cool whip whipped topping, thawed
    25 min, 10 ingredients
  • Pick-Your-Flavor Blender Slushies
    ice water (let water sit in ice to get very cold) and
    3 More
    ice water (let water sit in ice to get very cold), fruit flavor unsweetened kool-aid powdered drink mix (use a small package unsweetened), sugar (or use more ), ice cubes (1 full tray of )
    5 min, 4 ingredients
  • Pick-Your-Flavor Ice Cream Cake
    chocolate chip cookies, divided (must be store-bought not... and
    6 More
    chocolate chip cookies, divided (must be store-bought not soft cookies), melted butter or 1/4 cup margarine, sugar, hot fudge topping, divided (or use favorite brand ), ice cream, divided (slightly softened but not melted, use any flavor desired ), cream (use any amount desired to garnish), maraschino cherry (use any amount to garnish)
    6 hour , 7 ingredients
  • Cheesecake Factory German Chocolate Cheesecake
    cheesecake, cream cheese, softened, sugar, eggs and
    20 More
    cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans
    1 hour 40 min, 24 ingredients
  • Cheesecake Bites
    cheesecake, fat-free cottage cheese, vanilla extract and
    6 More
    cheesecake, fat-free cottage cheese, vanilla extract, sugar, cereal, cinnamon, sugar, water
    9 ingredients
  • Low Carb Choose-Your-Own-Flavor Cheesecake Low Carb Choose-Your-Own-Flavor Cheesecake
    sugar-free jello (any flavor -strawberry is awesome!) and
    3 More
    sugar-free jello (any flavor -strawberry is awesome!), boiling water, heavy whipping cream, cream cheese
    2 hour 20 min, 4 ingredients
  • Pick Your Flavor Homemade Jello Gelatin Pick Your Flavor Homemade Jello Gelatin
    knox unflavored gelatin (1-1/2 envelopes) and
    4 More
    knox unflavored gelatin (1-1/2 envelopes), water (cold or room temperature ) or 1 cup juice (cold or room temperature), boiling water, sugar, unsweetened kool-aid powdered drink mix (choose any flavor, 1 small envelope)
    5 min, 5 ingredients
  • Choose Your Fruit Coffee Cake Choose Your Fruit Coffee Cake
    eggs, oil, sugar, salt, baking powder and
    2 More
    eggs, oil, sugar, salt, baking powder, flour (may need a little more to make batter thick enough to spread), pie filling, your choice
    35 min, 7 ingredients
  • Cheesecake-Stuffed Luscious Lemon Cake Cheesecake-Stuffed Luscious Lemon Cake
    white cake mix, vanilla instant pudding mix, eggs, milk and
    10 More
    white cake mix, vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate baking bar, finely chopped, lemon rind, grated (about 2 large lemons), cream cheese frosting , homestyle (or make your own), cheesecake, frozen (with strawberry topping), raspberries, fresh, divided, lemon curd, strawberry, fresh, halved, mint sprig, fresh
    2 hour 30 min, 14 ingredients
  • Use Your Pantry Staples Fruit and Nut Bread Use Your Pantry Staples Fruit and Nut Bread
    cooked bulgur (or other cooked whole grain, such as kasha... and
    12 More
    cooked bulgur (or other cooked whole grain, such as kasha, quinoa, brown rice, steel-cut oats, or grits), diced dried fruit, of your choice (apricots , currants, dates, cranberries, cherries, raisins, sultanas ( or a mixture), rolled oats (or dried muesli mixture), unsalted sunflower seeds (or flax seeds, sesame seeds, poppy seeds, or seed of your choice), very hot water, honey, salt, cinnamon or 2 tsp ginger or 2 tsp nutmeg, choose your favorite, instant yeast, bread flour, oil, for coating bowl, egg, sugar, for sprinkling on tops (turbinado, caster) (optional)
    21 min, 13 ingredients
  • Low Carb Noodle Pudding Low Carb Noodle Pudding
    spaghetti squash, eggs, fat cottage cheese , not fat free and
    8 More
    spaghetti squash, eggs, fat cottage cheese , not fat free, neufchatel cheese , philadelphia s, low carb french vanilla flavored coffee creamer , its usually in the milk area of supermarkets, raisins, cinnamon (or more ), butter, melted, vanilla special k cereal, butter-flavored cooking spray (i use i can tsp believe its not butter )
    1 hour 40 min, 11 ingredients
  • Easy No-Bake Any-Flavor Cheesecake Easy No-Bake Any-Flavor Cheesecake
    jello gelatin, boiling water, sugar, vanilla and
    3 More
    jello gelatin, boiling water, sugar, vanilla, cream cheese (soft ), cream, thawed, graham cracker pie crust (or your own crust for a 9x13 pan)
    40 min, 7 ingredients
  • Chocolate Ice Cream & Raspberry Flavored Cheesecake Dipped i Chocolate Ice Cream & Raspberry Flavored Cheesecake Dipped i
    graham cracker pie crust and
    7 More
    graham cracker pie crust, philadelphia cream cheese, softened, sugar, raspberry jell-o gelatin, chocolate ice cream, softened (your fav. brand), semi-sweet chocolate chips, frozen raspberries, sugar
    3 hour 5 min, 8 ingredients
  • Easy Cheesecake Cups Easy Cheesecake Cups
    cream cheese, sugar, vanilla extract, eggs, vanilla wafers and
    1 More
    cream cheese, sugar, vanilla extract, eggs, vanilla wafers, pie filling of your flavor selection
    20 min, 6 ingredients
  • Wave Your Flag Cheesecake Wave Your Flag Cheesecake
    fresh strawberries, divided, boiling water and
    8 More
    fresh strawberries, divided, boiling water, jell-o strawberry flavor gelatin, ice cubes, cold water, thawed frozen lb cake , cut into 10 slices, fresh blueberries, divided, cream cheese, softened, sugar, carton (8 oz) cool whip whipped topping, thawed
    20 min, 10 ingredients
  • Tips For The Perfect Cheesecake Tips For The Perfect Cheesecake
    use these tips to create , bake and store your perfect ch... and
    16 More
    use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .
    17 ingredients
  • Cheesecake Supreme With Raspberry Sauce Cheesecake Supreme With Raspberry Sauce
    cheesecake crust, graham cracker crumbs, chopped walnuts and
    16 More
    cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice
    19 ingredients




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