2727 caraway mound Recipes

mounds candy bars, shortening, flour, sugar, salt, eggs, vanilla, chopped nuts

caraway seeds, scant ) ground allspice, divided, skinless boneless chicken breast halves, olive oil, applewood-smoked bacon , cut crosswise into 1/2-inch strips, sliced red cabbage, sliced shallots (about 2 medium), low-salt chicken broth, balsamic vinegar, brown sugar, chopped fresh chives (optional)

butter , softened (*i use unsalted real ), cream cheese, softened, sugar, egg yolk, orange juice, almond extract, flour, baking powder, salt, mounds sweetened flaked coconut, divided, maraschino cherry , halves (optional)

granulated sugar, cornstarch, flour, salt, eggs, milk, butter, vanilla, mound coconut, baked 9 inch pie shell, cooled, toasted coconut (optional)

snack-size mounds candy bars, pretzels, chocolate frosting, assorted candies : nerds, candy buttons, dots and/or sprinkles

cream cheese, softened, dijon mustard, dry sherry, caraway seeds, vegetable oil, shredded cheddar cheese, caraway seeds, for rolling

flour, active dry yeast plus 2 tsp, salt, ground caraway, milk plus 2 tbsp, egg (plus extra beaten or yolk for an wash), butter plus 1 tbsp , softened, whole caraway seed

lukewarm water (100 degrees f/38 degrees cup), dry milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, active dry yeast

butter, white sugar, egg, caraway seed, all-purpose flour, baking powder, salt, brandy, sugar for decoration

butter, softened, cream cheese, softened, caraway seeds, prepared mustard, paprika

caraway seeds, black peppercorns, thick) center-cut pork chops, vegetable oil, cider vinegar, apple juice, cold unsalted butter

caraway seed, scant ground allspice, divided, boneless skinless chicken breast halves, olive oil, applewood-smoked bacon , cut crosswise into 1/2-inch strips, sliced red cabbage, sliced shallot (about 2 medium), low sodium chicken broth, balsamic vinegar, brown sugar, chopped fresh chives (optional)

caraway seeds, fennel seeds, lamb loin, salt and freshly ground pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole grain mustard, dijon mustard, sliced fresh mint, braised napa cabbage with red wine vinegar and mint, recipe follows, yukon gold mashed potatoes with green garlic butter, recipe follows, napa cabbage, thinly sliced, red wine vinegar, honey, chicken stock, salt and freshly ground pepper, fresh mint, thinly sliced, yukon gold potatoes, peeled and quartered, heavy cream, green garlic butter , recipe follows, salt and freshly ground pepper, unsalted butter, slightly softened, garlic, finely chopped, chopped parsley, chopped cilantro, salt and freshly ground pepper

caraway seeds, fennel seeds, lamb loin , about 2 lb, kosher salt and freshly ground black pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole-grain mustard, dijon mustard, sliced fresh mint leaves

chocolate wafer cookies, mounds bars, unsalted butter, cut into bits, milk chocolate bars, broken up, coconut flavored rum, instant coffee powder, cream cheese, softened, sugar, all-purpose flour, coconut extract, eggs, mounds bars, halved , and chocolate curls

all-purpose flour, baking powder, salt, sugar, cream cheese, room temperature, unsalted butter, room temperature, egg, vanilla extract, almond extract, orange peel, grated, sweetened coconut, shredded, mounds candy bars, 1/2 inch pieces, semisweet chocolate, chopped

chocolate wafer cookies, mounds candy bars, unsalted butter, cut into bits, milk chocolate candy bars, broken up, coconut rum, instant coffee powder, cream cheese, softened, sugar, all-purpose flour, coconut extract, eggs

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes