165 caramel ies Recipes

all- vegetable shortening, butter, softened, sugar (white ), hot caramel (i use smucker s ice cream topping), canned pumpkin , pie in a can, pumpkin pie spice, eggs, unbleached flour (i use pillsbury ), baking powder, salt, cinnamon, ginger, allspice, nutmeg, sugar, hot caramel ice cream topping, water (more , as needed to thin), chopped walnuts (optional), cream (optional)

caramel sauce (try caramel in a can as it is ridiculously simple and can be made ahead), apple, cut into chunks (i like granny smith or other crisp and crunchy apples, use what you want.), pecans, chopped (or walnuts or almonds, etc. toast them if you want)

unsalted butter, unsweetened baker s chocolate, coarsely chopped, sugar, eggs, vanilla, flour, chopped walnuts, jarred caramel sauce (i use smucker s sundae syrup ) or 1/4 cup ice cream topping (i use smucker s sundae syrup )

butter, softened, white sugar, brown sugar, eggs, vanilla, flour, salt, baking soda, unsweetened cocoa powder, chocolate-covered caramel candies (i use rollos)

butter (i use ) or 2 tbsp margarine (i use ) or 2 tbsp any substitute (i use ), brown sugar, water

prepared espresso, caramel syrup (use syrups prepared for coffees, not ice cream; i like da vinci brand), foamed milk, cream (optional), caramel topping (optional)

pie shells, caramels, quartered, flour (i have to use more, or its runny), rome apples or 3 cups jonathan apples, cubed, peeled, caramel ice cream topping, lemon juice, pecan pieces

yellow cake mix (i use jiffy, or you can use half a standard-size cake mix), apple pie spice (i substitute 1 part each allspice and nutmeg to 2 parts cinnamon), milk, apple, peeled, cored, and chopped, water, brown sugar

folgers automatic drip regular grind coffee, cold water, caramel ice cream topping, i like to add 2/3 - 3/4 cup, french vanilla cool whip, thawed, english toffee bits or chocolate-covered toffee bits

evaporated milk, german chocolate cake mix, butter, semisweet chocolate chips, chopped walnuts, individually wrapped caramels , unwrapped

brown sugar, butter or 1/2 cup margarine, softened, shortening (i used butter flavor crisco), flour, quick-cooking oats, salt, baking soda, coarsely chopped peeled tart apples, flour, chewy caramels

recipe pastry for a 9 inch double crust deep dish pie, white sugar, cornstarch, ground cinnamon, sliced apples, caramel ice cream topping, chopped pecans

popcorn, popped (please remove unpopped kernels), nuts (your choice-i like pecans, slightly broken up), butter, melted, oil, caramels (approximate size), marshmallows (appoximately 1 1/2 bags)

crushed oreo cookies-(don tsp use double stuff ), melted butter, kraft caramels, milk, chopped pecans, cream cheese, sugar (i use splenda ), eggs, vanilla flavoring, raspberries to decorate

margarine, caramels (i try to use a really good brand, soft and creamy), condensed milk, marshmallows (freeze), rice krispies cereal (i just pour cereal into a big bowl to coat)

butter recipe cake mix, apple pie filling (comstock makes it with with caramel), fried apples (i use luck s), cinnamon, nutmeg, allspice, sugar, butter, chopped pecans

base, butter, softened, powdered sugar, vanilla extract, evaporated milk, salt, flour, caramel topping, caramels, evaporated milk, butter, powdered sugar, chopped pecans, frosting drizzle, milk chocolate or semi-sweet chips, water (i prefer to use half-and half or whole milk), butter, vanilla extract, powdered sugar

ground millstone caramel truffle coffee, low-fat milk, splenda sugar substitute, caramel sauce (i use smucker s)