Caramel Macchiato Recipe

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Caramel Macchiato
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Ingredients
5
Count
Nutrition
202
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place caramel syrup in the bottom of cup.
  2. Top with freshly prepared hot espresso.
  3. Spoon very small amount of foamed milk on top of espresso.
  4. Avoid getting any milk into espresso if you like it dry.
  5. You can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!).
  6. If desired, you can top this with whipped cream, and a little bit of warmed caramel topping (squirted from a squeeze bottle is best).
  7. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.77 Kcal (845 kJ)
Calories from fat 38.73 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 11.1mg 4%
Sodium 130.59mg 5%
Potassium 148.49mg 3%
Total Carbs 27.82g 9%
Sugars 18.43g 74%
Dietary Fiber 0.85g 3%
Protein 1.39g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 30mg 3%
Amount Per 100 g
Calories 140.9 Kcal (590 kJ)
Calories from fat 27.05 Kcal
% Daily Value*
Total Fat 3.01g 7%
Cholesterol 7.75mg 4%
Sodium 91.19mg 5%
Potassium 103.7mg 3%
Total Carbs 19.42g 9%
Sugars 12.87g 74%
Dietary Fiber 0.59g 3%
Protein 0.97g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 20.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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