Directions:
- Preheat oven to 350.
- Pour apple pie filling and fried apples in a 13x9 pan evenly.
- Sprinkle apples with spices and sugar.
- Pour dry cake mix over spices.
- Dot with butter.
- Sprinkle with nuts.
- Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
- Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.45 Kcal (1321 kJ) | ||
| Calories from fat | 291 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 50% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 14% | |
| Sodium | 19.63mg | 1% | |
| Potassium | 116.94mg | 2% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 622.68 Kcal (2607 kJ) | ||
| Calories from fat | 574.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.82g | 50% | |
|---|---|---|---|
| Cholesterol | 84.62mg | 14% | |
| Sodium | 38.74mg | 1% | |
| Potassium | 230.84mg | 2% | |
| Total Carbs | 14.61g | 2% | |
| Sugars | 4.11g | 8% | |
| Dietary Fiber | 4.82g | 10% | |
| Protein | 5.52g | 6% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.6mg | 4% | |
| Calcium | 52.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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