606 caramel cake cream Recipes

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

shaved coconut, chopped pecans, butter, softened, shortening, granulated sugar, dark brown sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, quick caramel frosting, cream cheese frosting

chocolate cake mix , plus ingredients indicated on box, caramel ice cream , such as edy s caramel delight or haagen-dazs dulce de leche, caramel-nougat chocolate bars, such as milky way, chopped, heavy cream, sugar, chocolate syrup, chocolate jimmies , optional

chopped walnuts, milk chocolate cake mix, instant banana pudding mix, eggs, water, vegetable oil, baileys caramel irish cream, butter, water, sugar, baileys caramel irish cream

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, caramel ice cream topping, heath candy bars

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, sugar, water, pecans, chopped

chocolate cake mix, nestle carnation sweetened condensed milk, nestle butterfinger bites candy, chopped, divided, caramel ice cream topping, whipping cream , whipped

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

caramel ice cream topping (the thick stuff not the syrup), prepared angel food cake, chocolate-covered english toffee bars, chopped

food cake mix, evaporated milk, divided, butter or 12 tbsp margarine, melted, thick caramel ice cream topping or 12 oz thick butterscotch sundae sauce or 12 oz bordeaux syrup, flour, semi-sweet chocolate chips

cake flour (not self-rising, sift before measuring), cake flour (not self-rising, sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk, heavy cream, light brown sugar, light corn syrup, pure vanilla extract

water, sugar, canola oil, unsweetened applesauce, cider vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, sugar, caramel ice cream topping, butter, softened, vanilla extract, fat-free milk

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

german chocolate cake mix, eggs, milk, oil, caramel frosting, caramel ice cream topping

vanilla butter cake mix, eggs, melted butter, chopped pecans,finely chopped, kraft caramels ,unwrapped, sweetened condenced milk, cream cheese, softened, sugar, vanilla extract, pecans ,corsely chopped

food cake mix, evaporated milk, divided, butter (melted ), caramel ice cream topping, flour, chocolate chips, walnuts (optional) or 1 cup other nuts (optional)

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer