14976 caramel brandy malt Recipes

brandy, apple cider (not apple juice), caramel ice cream topping, vanilla ice cream

brandy, apple cider (not apple juice), caramel sauce (dulce de leche if available), vanilla ice cream, cream, toasted pecans

beef tenderloin filets, salt, pepper, butter, divided, brandy, light brown sugar, whipping cream, garnish: fresh chives

malted milk balls, divided, cookie crust , using chocolate wafers and a 9-in. cheesecake pan with removable sides, qts. vanilla ice cream , softened until easily spoonable, dutch-process cocoa powder, malted milk powder, whipping cream, divided, semisweet chocolate, chopped

malted milk powder, buttermilk pancake mix, white sugar, eggs, separated, buttermilk, butter, melted

malted milk balls, chopped, vanilla ice cream, softened, cool whip topping, thawed, chocolate crumb crust

brandy, ginger brandy or 1/2 oz ginger wine, lime juice, orange juice, preserved gingerroot (optional), grated chocolate (optional)

caramel sundae sauce, plus extra for topping, bananas, peeled, sliced and frozen, milk, instant malted milk powder, vanilla or 1 1/2 cups chocolate ice cream, cream (optional), maraschino cherry (optional)

caramel powder, malted milk powder, half-and-half (light cream ), eggs, vanilla

milk, chocolate chip ice cream, caramel ice cream topping, chocolate instant malted milk powder

scant cup sugar, brandy, malt powder, milk, vanilla bean, split, chopped semisweet chocolate, heavy cream , whipped to soft peaks, cocoa powder and confectioners sugar for sprinkling

beef tenderloin fillets, salt, pepper, butter, divided, brandy, light brown sugar, whipping cream, fresh chives, for garnish

malted milk balls, butter, sugar, brown sugar, eggs, vanilla, instant malted milk powder, baking soda, flour

malt biscuits, approx 1/3 cup melted butter, philadelphia cream cheese ( each pk is 250g), condensed milk, thickened cream, horlicks malt drink powder, maltesers lightly broken up but not too fine ., gelatine dissolved in hot water then cooled

malted milk balls (10 1/2 oz), frozen rectangular ice cream sandwiches, hot fudge, warmed , if desired (optional)

malted milk balls, chopped, vanilla ice cream, softened, chocolate crumb crusts (9 inches)

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.