184782 capt ron romain cranberries olives walnuts Recipes

mixed salad greens with spinach, sweetened dried cranberries, glazed walnuts, mandarin oranges, drained, crumbled bleu cheese, avocado - peeled, pitted and diced, cranberry vinaigrette salad dressing , or to taste

sweetened dried cranberries, toasted walnut halves, lemon-maple vinaigrette, goat cheese, crumbled

cranberries, halved, walnuts, chopped, sugar, divided, egg, butter, melted, safflower oil, all-purpose flour, salt, vanilla extract

cranberry juice cocktail, short grain white rice, (such as arborio ), leek, chopped, salt and pepper, feta cheese, crumbled, dried sweetened cranberries, olive oil

red leaf lettuce, head romaine lettuce, toasted walnuts, ripe red pears, sliced thin, strawberry, sliced, feta cheese (i use low fat ), sugar, balsamic vinegar, celery salt, salt, olive oil or 3/4 cup vegetable oil

romaine hearts , halved lengthwise, olive oil, salt, pepper, prepared raspberry vinaigrette, shredded swiss cheese, dried cherries, chopped walnuts

tepid water, olive oil, salt, brown sugar, nonfat dry milk powder, strong white bread flour, dried yeast, dried cranberries, walnut pieces

lettuce , romaine, radish, feta cheese, olives, green, balsamic vinaigrette, surimi

sugar, water, port wine or 1/2 cup other sweet red wine, ground cinnamon, freshly grated nutmeg, dried tart cherry, cranberries, chopped walnuts, toasted (see tip ), freshly grated orange zest

sugar, water, port wine or 1/2 cup other sweet red wine, ground allspice, dried tart cherry, fresh cranberries, chopped walnuts, toasted, grated orange rind, almond extract

walnut oil, olive oil, aged balsamic vinegar, sherry vinegar, salt, freshly ground black pepper, walnut halves, heads romaine lettuce leaves separated and torn into bite size pieces, ripe figs quartered through the stem ends, red seedless grapes halved, pears quartered cored and thinly sliced, gorgonzola cheese at room temperature broken into bite-size pieces

champagne vinegar, walnut oil or extra-virgin olive oil, minced shallot (about 1 large), chopped fresh flat-leaf parsley, chopped fresh thyme, salt, freshly ground pepper, romaine hearts, chopped walnuts, toasted

romaine lettuce , torn into bite-sized pieces (6 cups), ripe pears, halved, cored and cut into bite-sized chunks, red onion, thinly sliced, coarsely chopped walnuts, toasted, feta cheese, crumbled (2 oz), olive oil, red wine vinegar, dijon mustard, salt, sugar, fresh ground pepper

olive oil, minced shallots or 1/4 cup onion, boneless skinless chicken breasts, raspberry balsamic vinegar, whole berry cranberry sauce, peeled and chopped green apples, dried cranberries (optional), chopped walnuts, curry powder

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

pure maple syrup, dried cranberries, chopped, walnuts, toasted lightly and chopped, super-premium vanilla or coffee ice cream

walnuts, ramen noodles, uncooked & broken up, butter, dole romaine & leaf lettuce mix, broccoli chopped, green onions chopped, vegetable oil, red wine vinegar, salt, sugar (or 6 pkts. of splenda), soy sauce, black pepper

fresh cranberries, pure maple syrup, raspberry-cranberry frozen juice concentrate, walnuts, orange , zest of, orange , juice of