304826 cappuccino cream cheese chocolate gla Recipes

cream cheese, margarine, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, milk chocolate chips

cream cheese, softened, sugar, egg, salt, semisweet chocolate chips, peanut butter chips, sugar, water, canola oil, white vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt

unsweetened baking chocolate, butter or margarine, sugar, divided, eggs, divided, maxwell house instant coffee , any variety, vanilla, flour, philadelphia cream cheese, softened, flour, ground cinnamon

unsweetened chocolate, chopped, butter or margarine, sugar, divided, eggs, divided, instant coffee granules, vanilla, flour, philadelphia brick cream cheese, softened, flour, ground cinnamon

yellow cake mix, egg, beaten, butter, softened, center, semisweet chocolate chips, cream cheese, softened, sugar, eggs, beaten, vanilla extract

margarine, bakers semisweet chocolate, coconut (optional), graham cracker crumbs, chopped unsalted peanuts (optional), cream cheese, sugar, vanilla

sugar, softened butter, egg, melted semisweet chocolate, vanilla extract, all-purpose flour, sugar, softened cream cheese, softened butter, icing sugar, icing sugar, vanilla extract

all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, granulated sugar, light brown sugar, eggs, vanilla extract, semi-sweet chocolate chips

cake flour , sifted, baking soda, salt, cream cheese, vegetable shortening, vanilla extract, sugar , sifted, water, hot, baking chocolate, vegetable shortening, eggs, milk, milk

bittersweet chocolate, unsalted butter, room temperature, water, instant coffee, sugar, eggs, flour, salt, walnuts, toasted, cream cheese, room temperature, powdered sugar, cinnamon, vanilla extract, whipping cream

cream cheese blocks, softened to room temp, butter, at room temp, sugar, brown sugar , packed, eggs, vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips (or milk choc. or peanut butter, or mix of) (you can mix them if you choose.)

cream cheese, softened, sugar, egg, salt, chocolate chips, peanut butter chips (or just use more chocolate if you want), cupcakes, all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla

unsweetened baking chocolate, butter, vanilla extract, eggs, sugar, flour, baking powder, salt, coffee syrup or 2 tsp coffee extract, cream cheese spread

unsweetened chocolate squares, chopped, butter or 3/4 cup margarine, sugar, divided, eggs, maxwell house cafe instant coffee, any flavor, vanilla, flour, philadelphia brick cream cheese, softened, flour, ground cinnamon

frozen puff pastry sheets (2 sheets ), cream cheese, softened, sugar, vanilla extract, semisweet chocolate, chopped, white chocolate baking squares, chopped, white chocolate baking squares, for decoration

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

graham cracker, light cream cheese, cool whip free, splenda sugar substitute, instant chocolate pudding mix, skim milk, cool whip, for topping (optional)

refrigerated biscuits, sugar, cinnamon, light cream cheese, cut into 12 cubes, butter, melted, chocolate chips (optional)