Directions:
- Preheat oven to 350°F Grease bottom (not sides) of 8-inch square baking pan.
- Melt chocolate and butter in 2-quart saucepan on low heat.
- Stir occasionally until mixture is smooth.
- Remove from heat.
- Add in vanilla and sugar; stir well.
- Slowly add in eggs; mix well after each egg.
- Add baking powder, salt, and flour.
- Mix until smooth and moist.
- In small bowl, mix coffee syrup and cream cheese.
- Pour HALF brownie batter into baking pan.
- Add cream cheese mixture on top.
- Spoon leftover brownie mix on top of cream cheese layer.
- With knife, swirl mixtures.
- Bake 25-35 minutes OR until brownies pull apart from pan.
- (Don’t over-bake!) Let cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.45 Kcal (308 kJ) | ||
| Calories from fat | 39.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 5% | |
| Sodium | 109.28mg | 5% | |
| Potassium | 35.81mg | 1% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.06g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.45 Kcal (1702 kJ) | ||
| Calories from fat | 219.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 7% | |
|---|---|---|---|
| Cholesterol | 86.52mg | 5% | |
| Sodium | 604.72mg | 5% | |
| Potassium | 198.13mg | 1% | |
| Total Carbs | 45.21g | 3% | |
| Sugars | 21g | 15% | |
| Dietary Fiber | 3.71g | 3% | |
| Protein | 5.88g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2mg | 2% | |
| Calcium | 97.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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