Cream Cheese Chocolate Clouds Recipe

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Cream Cheese Chocolate Clouds
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Ingredients:

Directions:

  1. Separate dough into individual biscuits, roll out to flatten
  2. Mix cinnamon and sugar in a shallow bowl,
  3. Dip cream cheese into butter and roll in cinnamon sugar mixture
  4. Place cream cheese into center of rolled out biscuit, place a couple of chocolate chips (minis work well).
  5. Gather up sides of dough to enclose filling
  6. Press edges of dought together to seal
  7. Place seam sides up in lightly greased muffin tins
  8. Drizzle with any remaining butter, sprinkle with remaining cinnamon sugar
  9. Bake 350 degrees for 15 minutes or until golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.05 Kcal (884 kJ)
Calories from fat 156.36 Kcal
% Daily Value*
Total Fat 17.37g 27%
Cholesterol 45.87mg 15%
Sodium 66.62mg 3%
Potassium 46.57mg 1%
Total Carbs 13.99g 5%
Sugars 9.95g 40%
Dietary Fiber 0.23g 1%
Protein 0.93g 2%
Vitamin A 0.2mg 6%
Iron 0.3mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 509.68 Kcal (2134 kJ)
Calories from fat 377.61 Kcal
% Daily Value*
Total Fat 41.96g 27%
Cholesterol 110.77mg 15%
Sodium 160.9mg 3%
Potassium 112.46mg 1%
Total Carbs 33.78g 5%
Sugars 24.03g 40%
Dietary Fiber 0.55g 1%
Protein 2.25g 2%
Vitamin A 0.5mg 6%
Iron 0.6mg 1%
Calcium 35.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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