13 cantonese pork chops Recipes
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pork tenderloin, cut into chunks, salt, pepper and13 Morepork tenderloin, cut into chunks, salt, pepper, five-spice powder, egg, cornstarch, oil (for frying ), garlic, minced, onion, square chop, green bell pepper, chopped large, red bell pepper, chopped large, pineapple chunks in juice, wine vinegar, sugar, ketchup, fresh pineapple , wedges30 min, 16 ingredients
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grain white rice, salt, vegetable oil, water and8 Moregrain white rice, salt, vegetable oil, water, boneless pork loin roast, oyster sauce, salted (hard-cooked ) duck egg, chopped, hundred-year egg, minced, fresh ginger root, thinly sliced, chopped green onion, ground black pepper to taste, soy sauce to taste1 hour 10 min, 12 ingredients
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lobster tails (about 1 lb each), salt, divided, flour and12 Morelobster tails (about 1 lb each), salt, divided, flour, garlic clove, minced, preserved black bean (also called salted or fermented black beans but can sub black bean sauce), ginger, chopped fine, green onion, chopped fine, ground pork, sherry wine, divided, light soy sauce, chicken stock, cornstarch , dissolved in 2 tbsp water, green onions, cut into 1-inch pieces green part only, egg, beaten, oil, for deep-frying and stir-frying (divided)40 min, 15 ingredients
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Tomato Cantonese Pork
center-cut pork chops, milk, fine breadcrumbs, flour and11 Morecenter-cut pork chops, milk, fine breadcrumbs, flour, salt and pepper, oil, onion, oil, tomato sauce or 1 (29 oz) can tomato puree, diced tomatoes, ketchup (i free pour it), hp steak sauce , americans can use spicy steak sauce (a1 not recommended, i freepour it), brown sugar (adjust for sweetness desired), cornstarch, cold water1 hour 30 min, 15 ingredients -
Cantonese Style Pork and Shrimp Dumplings
ground pork, chopped watercress, water chestnuts, chopped and9 Moreground pork, chopped watercress, water chestnuts, chopped, chopped green onion, oyster sauce, sesame oil, minced garlic, soy sauce, white pepper, salt, wonton skins, peeled and deveined medium shrimp1 hour 15 min, 12 ingredients -
Cantonese Pork Chow Mein
oil, leftover roast lean pork, shredded and7 Moreoil, leftover roast lean pork, shredded, garlic cloves, minced, onion, chopped, green pepper, thinly sliced, cornstarch, low sodium soy sauce, chicken broth, low sodium, frozen stir fry vegetables15 min, 9 ingredients -
Cantonese Meatballs (Appetizers)
ground pork, oatmeal, milk, water chestnut, chopped fine and13 Moreground pork, oatmeal, milk, water chestnut, chopped fine, garlic clove, minced, worcestershire sauce, onion salt, tabasco sauce, sugar, cider vinegar, water, paprika, cornstarch, salt, soy sauce, ketchup, ground ginger21 min, 18 ingredients -
Sauteed Noodles - Cantonese Style (Panat)
pork, cubed, chicken breast, water and16 Morepork, cubed, chicken breast, water, vegetables or 4 tbsp corn oil, minced garlic, chopped onion, salt, shrimp, shelled, deveined and cut lengthwise, pepper, salt, cauliflower , divided into flowerets, snow peas, cabbage, sliced into thin strips, carrot, diced, celery, sliced, scallion, diced (reserve for garnish), soy sauce, sesame oil, egg noodles1 hour 15 min, 19 ingredients -
Classical Chinese Fried Rice - Yang Zhou Chao Fan
rice, cold, cooked , preferably from yesterdays leftover.... and9 Morerice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth20 min, 10 ingredients
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