Directions:
- In a stockpot, boil pork and chicken breast in 4 cups of water. When tender, remove from pot and slice into small pieces, about 1/2-inch strips.
- Reserve 3 cups of broth.
- In a frying pan, heat oil and saute garlic until brown. Add onion. Cook until transparent. Season with salt. Stir in pork, chicken, shrimp, and pepper.
- Simmer for 20 minutes. Add reserved broth and vegetables.
- Season with soy sauce and sesame oil.
- Add noodles and cook until done. Season with salt and pepper to taste. Top with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.23 Kcal (2823 kJ) | ||
| Calories from fat | 335.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.23g | 57% | |
|---|---|---|---|
| Cholesterol | 98.03mg | 33% | |
| Sodium | 3192.03mg | 133% | |
| Potassium | 661.98mg | 14% | |
| Total Carbs | 66.37g | 22% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 7.46g | 30% | |
| Protein | 19.2g | 38% | |
| Vitamin C | 33.5mg | 56% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 129.4 Kcal (542 kJ) | ||
| Calories from fat | 64.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 57% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 33% | |
| Sodium | 612.63mg | 133% | |
| Potassium | 127.05mg | 14% | |
| Total Carbs | 12.74g | 22% | |
| Sugars | 1.1g | 23% | |
| Dietary Fiber | 1.43g | 30% | |
| Protein | 3.69g | 38% | |
| Vitamin C | 6.4mg | 56% | |
| Iron | 0.6mg | 17% | |
| Calcium | 20.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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