9 cantonese beef with Recipes

mandarin oranges, beef stew meat, cut into 1-inch cubes, onion, sliced, canola oil, water, reduced-sodium soy sauce, ground ginger, celery ribs, sliced, green pepper , julienned, sliced water chestnuts, drained, cornstarch, cold water, hot cooked rice

meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used), oyster sauce, dark soy sauce, sugar, cornstarch , dissolved in, cold water

all-purpose flour, salt, pepper, english-cut beef short ribs , cut into 2- or 3-inch pieces, vegetable oil, onion, sliced, fresh ginger, peeled and chopped, garlic, minced, low-sodium beef broth or red wine, hoisin sauce, soy sauce, chinese five-spice powder

top round steak, cornstarch, ground ginger, garlic powder, soy sauce, beef bouillon, green bell pepper, cut in strips

pineapple chunks in syrup, brown sugar , packed, teriyaki sauce, divided (i use lite ), vinegar, catsup, lean ground beef, instant minced onion, cornstarch, water

pineapple chunks in syrup, brown sugar, teriyaki sauce divided, vinegar, catsup, lean ground beef, instant minced onion, cornstarch, water

gingerroot, peeled and finely chopped, stalks spring onions, finely chopped, chinese rice wine, water, soy sauce, steak fillet, cut across the grain 1/4 inch thick slices, vegetable oil, flour, cornstarch, salt, white pepper, ketchup, worcestershire sauce, sugar