716 canola oil mayonnaise Recipes

dry roasted salted peanut, finely chopped, panko breadcrumbs, chopped fresh cilantro or 1/4 cup flat leaf parsley, kosher salt and black pepper, chicken breasts, boneless, skinless , cut crosswise into 24 thin strips, canola oil, mayonnaise, asian chili-garlic sauce, bamboo skewers

mayonnaise, wasabi powder (or paste), grated lemon zest, lemon juice, backfin lump crabmeat, fine fresh breadcrumbs (from 3 slices white bread), egg, slightly beaten, snipped fresh chives, mayonnaise, dijon mustard, old bay seasoning, lemon zest, canola oil

fresh lemon juice, dijon mustard, pasteurized egg yolk, canola oil, olive oil, salt, freshly ground black pepper

canola oil mayonnaise, cayenne pepper, paprika, tabasco sauce , to taste, white bread, light bologna, american cheese

egg yolks, lemon juice, dijon mustard, coarse salt, canola oil, canola oil, extra virgin olive oil, water, lemon juice, salt, cayenne pepper

egg yolks, lemon juice, dijon mustard, coarse salt, canola oil, canola oil, extra virgin olive oil, water, lemon juice, salt, curry powder

egg yolks, lemon juice, dijon mustard, coarse salt, canola oil, canola oil, extra virgin olive oil, water, lemon juice, salt, chopped canned chipotle chile

egg yolks, lemon juice, dijon mustard, coarse salt, canola oil, canola oil, extra virgin olive oil, water, lemon juice, salt, chopped rosemary (or basil)

canola oil, onion, finely diced, stalk celery, finely diced, lump crabmeat, unsweetened shredded coconut, mayonnaise, dijon mustard, chives, finely minced, parsley, chopped, panko bread crumbs, salt and pepper, all-purpose flour, eggs, beaten, diced tomatoes, for garnish, chives, for garnish, coconut basil mayonnaise , recipe follows

mayonnaise, hot sauce, red pepper, white pepper, salt, canola oil, for frying, oysters, shrimp, flour , for dredging, pickle slices, roll, halved, lemon

fresh lemon juice, dijon mustard, pasteurized egg yolk, canola oil, cube olive oil, salt, freshly ground black pepper

egg yolks, fine salt, ground pepper, dry mustard, sugar, lemon juice, fresh is best but can use bottled, white vinegar, canola oil

canola oil, unripe plantain, peeled and halved crosswise, mayonnaise, cilantro, avocado, pitted and peeled, kosher salt & freshly ground black pepper, to taste, shredded roast chicken, leaves green leaf lettuce, tomatoes

sole fillets, egg whites, cornstarch or 1/2 cup flour, flour, cornmeal, cayenne, sea salt, pepper, olive oil or vegetable oil, egg yolk , from an extra large egg (or 1 large yolk plus a tsp of a second), lemon juice, dry mustard (or 1/2 tsp dijon mustard), extra virgin olive oil, vegetable oil (such as canola or grape seed oil), sea salt or kosher salt, fresh ground black pepper, coarsely chopped fresh basil (parsley, thyme, tarragon work, as well, but do not use dried herbs)

egg yolks, lemon juice, dijon mustard, coarse salt, canola oil, canola oil, extra virgin olive oil, water, lemon juice, salt, chopped dill (dillweed)

backfin lump crabmeat (picked over for cartilage and shell), fine fresh breadcrumbs (from 3 slices white bread), egg, lightly beaten, fresh chives (snipped ), mayonnaise, dijon mustard, old bay seasoning, lemon zest, canola oil, lemon zest (grated ), lemon juice, wasabi mayonnaise