Directions:
- Heat oven to 400 degrees F.
- Line a baking sheet with parchment paper.
- Combine crabmeat and breadcrumbs in a medium bowl.
- In a small bowl, whisk egg, chives, mayonnaise, mustard, seasoning, and lemon zest until blended; add to crab mixture and stir.
- Using a small ice cream scoop, shape mounds of crab mixture (about 1 1/2 tablespoons) into small round cakes, about 1 1/2 inches wide.
- Heat oil in a large skillet over medium heat.
- Working in batches, cook cakes 1 minute per side, or until lightly browned.
- Transfer cakes to a paper towel to blot up excess oil, then transfer to prepared baking sheet.
- Bake crab cakes 10 minutes, or until golden brown.
- Top each with a small dollop of Wasabi Mayonnaise.
- For the Wasabi Mayonnaise:.
- Stir 1/2 teaspoon grated lemon zest and 1 Tablespoon lemon juice into 1/2 cup wasabi mayonnaise.
- Top each with a small dollop of Wasabi Mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.36 Kcal (370 kJ) | ||
| Calories from fat | 64.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 6% | |
| Sodium | 90.61mg | 4% | |
| Potassium | 11.25mg | 0% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.74 Kcal (430 kJ) | ||
| Calories from fat | 74.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 11% | |
|---|---|---|---|
| Cholesterol | 20.78mg | 6% | |
| Sodium | 105.36mg | 4% | |
| Potassium | 13.09mg | 0% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 0.7g | 2% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 1.43g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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