15 canning pickled hot peppers Recipes

okra pods, white vinegar (5% acidity), canning -and-pickling salt, dill seeds, garlic cloves, peeled, fresh hot red peppers, halved (optional)

water, vinegar, canning salt, pickling cucumber, dill flowers, whole allspice, garlic cloves, sliced, hot pepper, dried, mustard seeds, celery seed

hot banana pepper, chopped finely, cucumbers, chopped finely, onions, chopped finely, canning salt, canning salt, sugar, cider vinegar, pickling spices

water, white vinegar, canning salt (plain , non-iodized), pickling spices, fresh asparagus, garlic cloves (1 per quart jar), hot chili peppers (i per quart jar)

tomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water

chopped green tomatoes (i threw in some red ones, too), bell peppers (3 green, 2 red, 2 yellow ), head cabbage, head cauliflower, celery (use the whole thing, including heart with leaves, just trim off a little of the root end), yellow onions (maybe 8 or 9 medium ones ), cider vinegar, white sugar, brown sugar, fresh hot peppers (serrano, cayenne, jalapeno or tabasco), canning & pickling salt, prepared horseradish, heads of garlic, separated & peeled, turmeric, ground mustard, ground allspice, ground ginger

tomatoes, peeled and quartered, onions, chopped, jalapenos, chopped, white vinegar, sugar, red chili peppers, chopped (optional for hot salsa), pickling salt, garlic powder, chili powder, black pepper, cumin seeds, tomato paste, cilantro, chopped

green beans, tips and tails cut off, cider vinegar, water , filtered, pickling salt (canning salt), hot chili peppers, small, dried and broken into 4 pieces, fresh garlic cloves, heads fresh dill

hot peppers (1 peck), cider vinegar, water, vegetable oil, canning salt, oregano, alum, garlic cloves

sterilized (with lid), eggs, boiled & peeled, white vinegar, pickling spices, mustard seeds, bay leaves, ground allspice, sugar, salt (canning or pickling ), garlic cloves, minced, spanish onion, sliced, sliced hot peppers (i used pepperocini from a jar), ground horseradish

tomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar

cucumber, jalapen peppers, habanero peppers, garlic, vinegar, canning salt (kosher), ground pepper, extra virgin olive oil

water, white vinegar, canning salt, pickling cucumbers , halved lengthwise, heads fresh dill, garlic cloves, dried hot chili peppers (optional)