Grandma's Dill Pickles (Taste of Home Recipe)

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Grandma's Dill Pickles (Taste of Home Recipe)
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Ingredients
7
Count
Nutrition
653
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. In a dutch oven bring water, vinegar and salt to a boil; boil for 10 minutes.
  2. Pack cucumbers into quart jars within 1/2 inch of top.
  3. Place one dill head, two garlic cloves and two peppers in each jar.
  4. Ladle boiling liquid over cucumbers, leaving 1/4 inch head space.
  5. Place lids and screw on bands fingertip tight.
  6. Process for 10 minutes in a boiling water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.07 Kcal (2734 kJ)
Calories from fat 6.03 Kcal
% Daily Value*
Total Fat 0.67g 1%
Sodium 14315.47mg 596%
Potassium 5420.4mg 115%
Total Carbs 102.58g 34%
Sugars 47.73g 191%
Dietary Fiber 36.65g 147%
Protein 38.13g 76%
Vitamin C 707.2mg 1179%
Iron 7.4mg 41%
Calcium 735.9mg 74%
Amount Per 100 g
Calories 12.75 Kcal (53 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 1%
Sodium 279.54mg 596%
Potassium 105.85mg 115%
Total Carbs 2g 34%
Sugars 0.93g 191%
Dietary Fiber 0.72g 147%
Protein 0.74g 76%
Vitamin C 13.8mg 1179%
Iron 0.1mg 41%
Calcium 14.4mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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