567 canned apple sugar Recipes

granulated sugar, brown sugar, cornstarch, salt, ground cinnamon, ground nutmeg, water, lemon juice, generous quarts thinly sliced pared tart apples (about 8 lb), above is for the canned apple, apple , crisp recipe (using the prepared filling), oats, flour, brown sugar, cinnamon, nutmeg, butter or 1/2 cup margarine

blanched sliced fresh apples, sugar, clear gelatin, cinnamon, cold water, apple juice, bottled lemon juice, nutmeg

butter or 1/2 cup margarine, white sugar , plus, white sugar, brown sugar , plus, brown sugar, all-purpose flour , plus, all-purpose flour, cinnamon, fresh apples, peeled, cored and sliced thin (i use enough to fill a 9 x 13 pan 2/3 of the way) or 2 (21 oz) cans apple pie filling, can be used, water

fruit from 30 oz canned ) fried apples (94525) or canned apples (9007), drained, reserving 1/2 cup of liquid (next 2 lines), water (do not add), sugar (do not add), brown sugar, nutmeg, ground, cinnamon, ground, all-purpose flour, corn muffin mix, chopped pecans, egg

apples, sugar (can use light brown ), cinnamon, flour, sugar, baking soda, baking powder, salt, eggs, vegetable oil, orange juice, vanilla, powdered sugar (optional for dusting on top )

canned no-sugar-added apple pie filling, brown sugar, ground cinnamon, eggs, well beaten, honey crunch corn flakes

apple, sugar, cinnamon, water, lemon juice if using sweeter apple

sugar, clear gel, cinnamon, cold water, salt, lemon juice, enough peeled, cored, and sliced apples to fill seven quarts

apples, sliced unsweetened or 3 apples, cored, peeled and sliced, margarine or 1/2 cup butter, flour, baking powder, salt, sugar, cinnamon, nutmeg, evaporated milk (1/2 can), water, aluminum foil

sugar-free instant vanilla pudding mix, skim milk, fat-free cool whip, nutmeg, cinnamon graham crackers, reduced sugar apple pie filling or 2 (21 oz) cans no-sugar-added apple pie filling, sugar-free instant vanilla pudding mix, skim milk, fat free cream cheese, fat-free cool whip, thawed, cinnamon

shortbread cookies, finely crushed, brown sugar, divided, apple pie filling, well drained, butter, sugar, cinnamon

canned unsweetened sliced apple, sugar, ground cinnamon, all-purpose flour, sugar, skim milk, vegetable oil, vanilla extract, egg, lightly beaten, vegetable cooking spray, vegetable oil, powdered sugar

king arthur unbleached all-purpose flour, sugar, pumpkin pie spice, baking soda, salt, eggs, canned pumpkin, vegetable oil, chopped peeled apples, sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed

cooking apples, sugar, coarsely chopped pecans, all-purpose flour, baking soda, ground allspice, ground nutmeg, cinnamon, butter or 1 cup margarine, vanilla extract, eggs

sugar, butter, all-purpose flour, baking powder, eggs, milk, cherry pie filling (or any other kind of fruit pie filling) or 1 (14 1/2 oz) can apple pie filling (or any other kind of fruit pie filling)

coffee can apple rolls, diced apples, broken pecans, granulated sugar, all-purpose flour, baking soda, salt, allspice, nutmeg, cinnamon, butter or margarine, vanilla extract, eggs, beaten, grease and flour two 1-lb coffee cans., in a medium bowl stir apples , pecans and sugar. let stand for 1 hour, stirring often to make juice., in a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. add apple mixture. mix well, and stir in butter, vanilla extract and eggs. pour into coffee cans. tie a 2-inch strip of foil around top of each can. bake in 325 degree oven for 1 hour and 15 minutes., let stand 10 minutes , then remove from cans. serve warm or cool with cream cheese.

butter, mcintosh apples, peeled, cored, and sliced , or 1 can apple pie filling, sugar, ground cinnamon, lemon juice, refrigerated flaky biscuit dough, water, powdered sugar