Apple Crisp Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
1 cup white sugar , plus
1 tbsp white sugar
1 cup brown sugar , plus
1 tbsp brown sugar
1 1/2 cups all-purpose flour , plus
2 tbsp all-purpose flour
1 tbsp cinnamon
4 -6 fresh apples, peeled, cored and sliced thin (i use enough to fill a 9 x 13 pan 2/3 of the way) or 2 (21 oz) cans apple pie filling, can be used
1/3-1/2 cup water

Directions:

If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. Then place in pan. Pour 1/2 cup of water into pan.
For the topping: Cream butter and sugars together. Add flour and cinnamon. Mixture should be fine. Sprinkle on top of apples in pan.
Bake at 325Â° for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.55 Kcal (1556 kJ)
Calories from fat	105.8 Kcal
		% Daily Value*
Total Fat	11.76g	18%
Cholesterol	30.5mg	10%
Sodium	10.84mg	0%
Potassium	80.85mg	2%
Total Carbs	65.21g	22%
Sugars	44.25g	177%
Dietary Fiber	1.42g	6%
Protein	2.72g	5%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	354.58 Kcal (1485 kJ)
Calories from fat	100.97 Kcal
		% Daily Value*
Total Fat	11.22g	18%
Cholesterol	29.11mg	10%
Sodium	10.35mg	0%
Potassium	77.16mg	2%
Total Carbs	62.23g	22%
Sugars	42.23g	177%
Dietary Fiber	1.36g	6%
Protein	2.6g	5%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	40.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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