26413 cane cookies medal Recipes

unsalted butter, room temperature, granulated sugar, heavy cream, egg yolks, vanilla extract, peppermint extract, gold medal all-purpose flour, baking powder, salt

margarine, white sugar, sugar, egg, vanilla extract, peppermint extract, all-purpose flour, salt, peppermint candy canes, crushed, white sugar for decoration

shortening, butter, white sugar, baking powder, egg, milk, vanilla, unsweetened cocoa powder, all-purpose flour, white chocolate, shortening, candy cane, crushed (peppermint)

butter or 1 cup margarine, powdered sugar, egg, vanilla, flour, salt, crushed candy cane, mixed with, sugar

refrigerated sugar cookie dough, softened, flour, peppermint extract

sugar cookie mix, butter, melted, egg, cream cheese, softened, all-purpose flour , plus additional for surface, peppermint extract

sugar cookie mix, butter, melted, egg, softened cream cheese, all-purpose flour , plus additional for surface, peppermint extract

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, peppermint extract

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

cookies, butter, softened, white sugar, light brown sugar, egg, dark corn syrup, flour, baking powder, salt, peppermint frosting, powdered sugar, vanilla extract, very finely crushed candy canes (plus 2 additional tbsp to sprinkle over the tops of the frosted cookies), butter, melted, drop of red food coloring (you just want a very light pink tint), half-and-half or whole milk

chocolate wafer cookie crumbs (about 32 cookies), butter, melted, sugar, cream cheese, softened, sweetened condensed milk, whipping cream, sugar, all-purpose flour, vanilla extract, eggs, semisweet chocolate chunks, coarsely crushed hard peppermint candies (about 18 candies), whipping cream, semisweet chocolate morsels, garnishes: 65 soft peppermint sticks (5 small bags), broken , and peppermint bark

butter, powdered sugar, egg, vanilla, flour, salt, candy cane, finely crushed, sugar

sugar cookie mix, butter, melted, egg, softened cream cheese, all-purpose flour , plus additional for surface, peppermint extract

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted