816 candied sugar syrup Recipes
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butter (try your favorite compound or mixed-herb compound... and7 Morebutter (try your favorite compound or mixed-herb compound for veggies or meat) or 2 tbsp unsalted, sweet potatoes or 1 lb yam, sliced, candied ginger, diced (store bought or crystallized ginger , ginger syrup & ginger sugar), dried cranberries, pineapple juice, brown sugar, cinnamon, salt55 min, 8 ingredients
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crushed chocolate wafers (about 28 wafers), sugar and9 Morecrushed chocolate wafers (about 28 wafers), sugar, butter, melted, cream cheese, softened, sweetened condensed milk, chocolate syrup, vanilla extract, eggs, lightly beaten, snickers candy bars (2.07 oz each), coarsely chopped, divided, chocolate syrup25 min, 11 ingredients
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Candy Easter Egg Recipe
gum tragacanth (available from cake icing shops or chemis... and6 Moregum tragacanth (available from cake icing shops or chemists), water, sugar, sugar syrup, gelatin, icing sugar, egg whites1 hour , 7 ingredients -
Valentine Sugar Cookies
makes 3-4 dozen cookies and19 Moremakes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.9 min, 20 ingredients -
Chocolate Syrup Malted Milk Magic Cake
butter, cut in pieces (no subs please!), chocolate syrup and9 Morebutter, cut in pieces (no subs please!), chocolate syrup, malted milk chocolate candy bars, cut into pieces, sugar, buttermilk, vanilla, eggs, slightly beaten, flour, baking cocoa, salt, baking soda21 min, 11 ingredients -
Candy Corn
sugar, white corn syrup, butter, vanilla and5 Moresugar, white corn syrup, butter, vanilla, powdered sugar, lightly packed, salt, powdered milk, disposable gloves9 ingredients -
Candy Corn (Alton Brown)
sugar (about 1 1/4 cups) and8 Moresugar (about 1 1/4 cups), nonfat dry milk (about 6 1/2 tsp), kosher salt, granulated sugar (about 1/2 cup), light corn syrup (about 1/3 cup), unsalted butter, at room temperature, vanilla extract, drops each yellow and orange gel paste food coloring1 hour 10 min, 9 ingredients -
Candy from Miss Pixie
sugar, light corn syrup, vinegar, baking soda and1 Moresugar, light corn syrup, vinegar, baking soda, semisweet chocolate or 1 (12 oz) package milk chocolate, 1 piece, melted20 min, 5 ingredients
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