Candy from Miss Pixie Recipe

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Candy from Miss Pixie
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Ingredients
5
Count
Nutrition
79
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 tbsp vinegar
  • 1 1/2 tbsp baking soda
  • 1 (12 oz) package semisweet chocolate

Directions:

  1. Grease 13-by-9-inch pan; set aside.
  2. Combine sugar, syrup and vinegar in 3-quart saucepan.
  3. Cook, stirring constantly so candy does not scorch, and until mixture reaches hard crack stage, 300 degrees.
  4. At this point, mixture will become foamy and will rise.
  5. If you continue to cook any longer after this point, candy will become hard.
  6. Remove from heat; quickly add baking soda, mixing with a few fast strokes, as it is added.
  7. Baking soda must be stirred rapidly into mixture as it is added.
  8. Immediately pour mixture into prepared pan.
  9. If candy is left in saucepan for even a short time, it will stick.
  10. It is not necessary to spread candy over bottom of pan.
  11. Cool, then break into small pieces.
  12. Dip each piece into melted chocolate.
  13. Store in refrigerator.
  14. Makes about 1 pound candy.
  15. Note: Candy should be a light caramel color. It should be slightly puffy, even puffier than a Butterfinger candy bar but not as flaky. This is more airy. If you can, use VERY GOOD milk chocolate to cover it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.53 Kcal (329 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 294.23mg 12%
Potassium 5.48mg 0%
Total Carbs 20.04g 7%
Sugars 19.79g 79%
Dietary Fiber 0.09g 0%
Protein 0.06g 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 299.18 Kcal (1253 kJ)
Calories from fat 14.58 Kcal
% Daily Value*
Total Fat 1.62g 1%
Sodium 1120.95mg 12%
Potassium 20.87mg 0%
Total Carbs 76.33g 7%
Sugars 75.39g 79%
Dietary Fiber 0.32g 0%
Protein 0.22g 0%
Iron 0.2mg 0%
Calcium 10.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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