63537 candied carrots crock Recipes

carrots , cut into 2 inch pieces, butter, diced, brown sugar, salt, ground black pepper

carrots, butter, canned jellied cranberry sauce, light brown sugar, salt

carrots, cut into sticks, butter, brown sugar, salt, white pepper

carrots, cut into sticks, butter, brown sugar, salt, white pepper

water, carrots, sliced 1/2 inch thick, cinnamon sticks, ground cumin, ground ginger, honey, lemon juice

baby carrots, butter, sugar, light molasses, salt, ground ginger, allspice

carrots, peeled, chicken broth or 4 cups vegetable broth, water , add more as needed, unsalted butter, brown sugar, maple syrup, crystallized ginger, finely chopped, ground ginger, salt, pepper

young fresh baby carrots, with tops, extra virgin olive oil, sea salt, cracked black pepper, unsalted butter, orange (halved ), brown sugar, ground cumin

young carrots, with tops, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, orange , zested and halved, brown sugar, ground cumin, ground cinnamon

low-sugar apricot preserves or jam, brown sugar (not packed), light whipped butter or light buttery spread, cinnamon, salt, nutmeg, baby carrots, onion, sliced, yellow bell pepper, stem removed, seeded, and sliced, red bell pepper, stem removed, seeded, and sliced, cornstarch, black pepper , optional, cayenne pepper , optional, ground ginger , optional, special equipment : crock pot

carrot, butter or 1/2 cup margarine, light brown sugar, water, cinnamon, honey

frozen sliced carrots, pancake syrup, brown sugar , packed, walnuts, chopped

carrots , large, julienned (cut into thin strips), parsnips , large julienned (cut into thin strips), butter , salted (or margarine), brown sugar , loose (not packed), cinnamon, ground

young carrots, with tops, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, orange, halved, brown sugar, ground cumin

baby carrots, white sugar, brown sugar, cornstarch, frozen orange juice, melted butter, salt

butter, diagonally cut carrot (about 3/4 lb), diagonally cut parsnip (about 1/2 lb), dark brown sugar, grated peeled fresh ginger, salt, pepper, chopped fresh flat-leaf parsley