10087 campers peach delight Recipes

sliced peaches (in light syrup), yellow cake mix, oil, eggs, peach yogurt

butter, softened, sugar, all-purpose flour, chopped walnuts, reduced-fat cream cheese, sugar, fresh peaches, thinly sliced, cornstarch, water, sugar-free lemon gelatin

butter, softened, sugar, king arthur unbleached all-purpose flour, chopped walnuts, reduced-fat cream cheese, sugar, peaches, thinly sliced, cornstarch, water, sugar-free lemon gelatin

rhodes dinner rolls, thawed and risen, cream cheese, softened, powdered sugar, almond extract, peaches, peeled and sliced, nutmeg , if desired

gin, triple sec liqueur, peach schnapps, orange juice, lemon-lime flavored carbonated beverage, grenadine syrup

step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water

vanilla wafer, butter, powdered sugar, eggs, ripe peaches, skinned and sliced, whipping cream, powdered sugar, drop vanilla

angel food cake, peaches, drained well , or fresh equivalent, cool whip, recipe vanilla custard (for homemade banana pudding), custard, flour (scant) or 1/4 cup cornstarch, sugar, milk, scalded, slightly beaten egg yolks, butter or margarine, vanilla

butter, at room temperature, powdered sugar, graham cracker crumbs, cream cheese, at room temperature, sugar (granulated ), sm. container cool whip, peach pie filling

peach halves, granulated sugar, stack ritz crackers, butter

peach delight pie, sliced, peeled peaches (about 1-1/4 lbs or 2 to 3 large), granulated sugar, quick-cooking tapioca, lemon juice, peach-flavoured brandy, crumb mixture, all-purpose flour, brown sugar, chopped almonds, butter or margarine, melted, double crust pastry, glaze, egg white, slightly beaten, granulated sugar, cut out desired shapes from top crust with cookie cutter. place cutouts on filling around edge of pie ., bake at 425 f . for 10 minutes. reduce oven temperature to 350 f. bake 25 minutes. remove foil. bake 5 minutes. serve warm or at room temperature.

fresh raspberries, sugar, water, peeled peaches, halved and pitted, vanilla low-fat ice cream, chopped fresh mint

rhodes dinner rolls, thawed and risen, cream cheese, softened, powdered sugar, almond extract, peaches, peeled and sliced, nutmeg , if desired

dinner rolls, thawed and risen, cream cheese, softened, powdered sugar, almond extract, peaches, peeled and sliced, nutmeg , if desired

self-rising flour, melted butter, nuts, cream cheese, sugar, sliced peaches, sugar, cornstarch, peach jell-o, water

fresh peaches, flour, splenda brown sugar blend, splenda brown sugar blend, skim milk, baking powder, cinnamon