Directions:
- Spray counter lightly with non-stick cooking spray.
- Combine rolls into a ball and roll into a 9x13-inch rectangle.
- Place in a sprayed 9x13-inch baking pan to cover the bottom.
- Poke several times with a fork.
- Bake at 350°F 15-20 minutes or until lightly browned.
- Remove from pan to cool. In a bowl, combine cream cheese, sugar and almond extract until smooth; fold in whipped topping.
- Spread evenly over cooled crust and top with peaches.
- Sprinkle lightly with nutmeg, if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.53 Kcal (1593 kJ) | ||
| Calories from fat | 127.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 35.37mg | 12% | |
| Sodium | 376.94mg | 16% | |
| Potassium | 502.65mg | 11% | |
| Total Carbs | 58.64g | 20% | |
| Sugars | 36.08g | 144% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 100.1mg | 167% | |
| Iron | 1.2mg | 6% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.45 Kcal (881 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 22% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 12% | |
| Sodium | 208.47mg | 16% | |
| Potassium | 278mg | 11% | |
| Total Carbs | 32.43g | 20% | |
| Sugars | 19.96g | 144% | |
| Dietary Fiber | 1.82g | 13% | |
| Protein | 3.55g | 13% | |
| Vitamin C | 55.4mg | 167% | |
| Iron | 0.6mg | 6% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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