255342 camp pizza onions fontina Recipes

olive oil, baked 10- to 11-in. pizza crust , such as boboli, onions , halved lengthwise, then thinly sliced, bulk italian sausage, salt, pepper, fresh thyme leaves or 2 tsp. dried, store-bought or homemade pizza sauce, coarsely shredded fontina cheese, grated parmesan cheese, fresh oregano leaves

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper

butter, divided, grapeseed oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite-size pieces, garlic cloves, minced, minced shallot (about 1 medium), dry white wine, minced fresh rosemary, pizza dough, cornmeal (for dusting), garlic oil, grated fontina cheese (about 10 oz)

assorted mushrooms , such as white mushrooms, shiitake, oyster, olive oil, garlic clove, thinly sliced, chopped fresh thyme leave, salt, fresh ground black pepper, chopped fresh parsley, pizza dough (for 12 inch pizza), italian fontina cheese, rind removed and thinly sliced

sliced onions, garlic, minced, salt, olive oil, ground fennel, sliced zucchini , quarter lengthwise,then slice crosswise into bite-size pieces, chopped fresh tomatoes, chopped fresh basil, pizza dough (homemade or storebought), grated fontina cheese (optional)

butter, divided, vegetable oil, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms, cut into bite-size pieces (such as crimini, oyster, chanterelle, and stemmed shiitake), garlic cloves, minced, minced shallots (about 1 medium), dry white wine, minced fresh rosemary, cornmeal (for dusting), garlic oil (make your own with a minced garlic clove in 1 tsp oil), grated fontina cheese (about 10 oz), lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour

extra virgin olive oil, yellow onions, sliced, yellow petite potatoes, prepared pizza crust (12-inch), fontina cheese, shredded, divided, fresh rosemary, finely chopped, salt, pepper, extra virgin 100% olive oil

recipe pizza dough or 1 purchased pizza dough, fontina or 8 oz valle d aosta or 8 oz provolone cheese or 8 oz mozzarella cheese, thinly sliced, sweet onions , halved lengthwise and thinly sliced (such as vidalia or walla walla), olive oil, assorted sliced mushrooms (such as shiitake, oyster, cremini, chanterelle, morel ,and or or button), garlic cloves, minced, snipped fresh rosemary, snipped fresh parsley

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper

olive oil, diced onion, mushrooms, chopped, all-purpose flour, sugar or 3 tbsp splenda substitute or 3 tbsp other substitute, baking powder, salt, freshly grated fontina cheese, beer , such as amber ale, butter or 4 tbsp margarine, melted & divided

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese

pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry wine vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano

pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano

sirloin steak, sliced cremini mushroom, artichoke hearts, cream of mushroom soup, prepared pizza crust, fontina cheese, oregano, sherry wine, marinade, red wine vinegar, olive oil, soy sauce, chopped garlic, oregano

extra virgin olive oil, divided, sliced red onions, minced fresh rosemary, divided, salt, fresh ground black pepper , to taste, shredded fontina cheese, preferably aged (about 2-oz), boneless skinless chicken breasts, white wine, chicken broth, flour

dry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided (about 10 1/3 oz), stone-ground cornmeal, divided, salt, warm sake (100o to 110o), vertically sliced red onion, sake, olive oil, freshly ground black pepper, water, egg white, lightly beaten, shredded fontina cheese, chopped fresh thyme, kosher salt