5140 camp fire oven Recipes
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fire-roasted tomatoes, garlic cloves, peeled and10 Morefire-roasted tomatoes, garlic cloves, peeled, jalapeno, seeded and quartered, scallions, trimmed and cut in fourths (use the green part as well as the white part), dried parsley, ground coriander, cumin, salt, pepper, white onion, diced, roma tomato, seeded and chopped, lime juice, fresh squeezed is best in this2 hour 10 min, 12 ingredients
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fire-roasted tomato sauce, olive oil and19 Morefire-roasted tomato sauce, olive oil, onion, peeled, diced fine, chili powder- mild or hot, cumin, garlic cloves, minced, crushed organic fire roasted tomatoes, organic sugar/raw organic agave nectar/honey , to taste, splash of balsamic vinegar, fresh minced cilantro, honey cornbread batter, all-purpose flour , sifted, yellow cornmeal, baking powder, kosher salt, free range eggs, beaten, half and half, melted unsalted butter, honey, granulated sugar, organic jalapeno jack cheese , cut into 1/2 inch pieces1 hour , 21 ingredients
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Camp Fire Easy Dutch Oven Peach Cobblerbutter, sugar, freshly grated nutmeg, cinnamon, milk and2 Morebutter, sugar, freshly grated nutmeg, cinnamon, milk, bisquick, peach slices in heavy syrup1 hour 10 min, 7 ingredients
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Oven Dried Tomato & Parmesan Breadoven dried tomatoe, water, milk (i used 2%) and7 Moreoven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast3 hour 10 min, 10 ingredients
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Oven Roaster with Fresh Herbs and Garlic and Roasted Potatoes (Michele Urvater)oven roaster or capon and7 Moreoven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges3 hour 30 min, 8 ingredients
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Camp Fire Potatoespotato, per person, onion, sliced and2 Morepotato, per person, onion, sliced, margarine or 1 tbsp butter, salt and pepper1 hour 5 min, 4 ingredients
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Camp Fire Artichokesartichokes, barbecue seasoning, garlic salt and1 Moreartichokes, barbecue seasoning, garlic salt, non-fat cooking spray, butter flavored1 hour , 4 ingredients
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Camp Fire Lunchbacon, cut fine, onions, sliced, tomatoes, corn, drained and3 Morebacon, cut fine, onions, sliced, tomatoes, corn, drained, sharp cheddar cheese, salt, pepper25 min, 7 ingredients
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Camp Fire Diphamberger, sweet pepper, garlic, onion, cream cheese and4 Morehamberger, sweet pepper, garlic, onion, cream cheese, cheeder cheese, nacho chips, sour cream, cummin , chilly powder,paprika15 min, 9 ingredients
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Camp Fire Banana Boatsbanana per person and5 Morebanana per person, brown sugar or maple syrup, 1 tbsp butter, and 3 curshed vanilla vafers., rasins , 1 tbsp honey, 1 tbsp butter., semi-sweet chocolate chips , and 1 tbsp mini marshmallows., chopped walnuts or peanuts, 3 crushed vanilla waffers, 1 tbsp butter., peanut butter , 1 tbsp, semi-sweet chocolate chips, 2 tbsp. crushed gram crackers.20 min, 6 ingredients
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Fire-Roasted Corn and Poblano Tacosbutter, white onion, finely diced, garlic, peeled,sliced and10 Morebutter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)1 hour 15 min, 13 ingredients
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Fire-Roasted Tomato Sauce (Slow Cooker)extra-virgin olive oil, onions, minced and12 Moreextra-virgin olive oil, onions, minced, garlic cloves, minced, tomato paste, minced fresh oregano (or 2 tsp. dried ), red pepper flakes , a pinch, fire-roasted diced tomatoes, drained, dry red wine, fire-roasted crushed tomatoes, tomato sauce, liquid smoke, minced fresh parsley, salt, pepper11 hour 30 min, 14 ingredients
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Fire Roasted Tomato and Zucchini Vegan Pastabow tie pasta, olive oil and13 Morebow tie pasta, olive oil, sweet onion , sliced into bite-sized pieces, red onion , sliced into bite-sized pieces, fire-roasted tomato, diced, fire-roasted sweet red pepper, diced, mushrooms, quartered, zucchini , cut into quarter slices, yellow squash , cut into quarter slices, tomato paste, red wine, italian dressing, fresh garlic cloves, fresh basil , to taste, fresh oregano , to taste15 min, 15 ingredients
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