97740 cal fat coconut pie Recipes
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paper baking cups, all-purpose flour, baking powder, salt and15 Morepaper baking cups, all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, low-fat coconut milk, heavy cream , plus, sugar, beaten to firm peaks, coconut , shavings toasted, for garnish, cornstarch, sugar, salt, whole milk, low-fat coconut milk, egg yolks, unsalted butter1 hour 5 min, 19 ingredients
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Low Cal Low Fat Banana Coconut Custard Pie
unsweetened fat-free almond milk, egg whites, eggs and7 Moreunsweetened fat-free almond milk, egg whites, eggs, oat flour, vanilla extract, powdered stevia, very ripe bananas, sliced, sweetened flaked coconut, light butter, salt1 hour , 10 ingredients -
Double Dd Coconut Pie
pie crusts, sugar-free instant vanilla pudding mix, milk and2 Morepie crusts, sugar-free instant vanilla pudding mix, milk, shredded coconut, cool whip, divided35 min, 5 ingredients -
Lower Fat Peach Pie
pie crust, egg, flour, splenda sugar substitute, sugar and1 Morepie crust, egg, flour, splenda sugar substitute, sugar, sliced peaches21 min, 6 ingredients -
Low-Cal Fat Free Cream Cheese / Sour Cream / Dip
fat free cottage cheese, green onion, jalapeno pepper3 ingredients -
Low-Cal, Fat-Free Asian Dressing -Similar to Islands China Coast
fat-free mayonnaise (i use smart beat), rice vinegar and5 Morefat-free mayonnaise (i use smart beat), rice vinegar, splenda sugar substitute, sesame oil, soy sauce (i used the light kind with less sodium), water, garlic powder35 min, 7 ingredients -
Coconut Cream Pie
water, knox gelatin, unsweetened coconut milk and11 Morewater, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.10 min, 15 ingredients -
Curried Pumpkin/ Butternut Coconut Soup
coconut oil, onion, chopped, fresh grated ginger and11 Morecoconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted30 min, 14 ingredients
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