321 cake sour milk water Recipes

water, cocoa, butter, flour, sugar, eggs, beaten, milk, mix with, vinegar , to make sour, baking soda, vanilla, butter, milk, cocoa, powdered sugar

cake, eggs, oil, hot tap water ( or brewed coffee for a mocha flavor ), sugar, flour, baking cocoa, ts baking soda, sour milk ( or buttermilk ), make sour milk : add 2 tsp vinegar to sweet milk (whole milk ) and let thicken 5 minutes ), cream, mocha whipped cream topping, which may be used for any cake or dessert - not a buttercream but can easily be made into 1 by adding butter!), chilled heavy cream, powdered sugar, baking cocoa, rum, instant coffee powder

sour cream, water, eggs, white cake mix, cherry pie filling, sliced almonds, powdered sugar, milk, almond flavoring

baking soda, buttermilk or sour milk, cocoa, boiling water, butter or margarine, softened, shortening, sugar, eggs, vanilla extract, salt, all-purpose flour, eggnog sauce, sour milk : use 1 tbsp white vinegar plus milk to equal 1 cup., eggnog sauce, cornstarch, cold water, milk, sugar, egg yolks, beaten, brandy and vanilla extracts, several dashes ground nutmeg

frozen unsweetened strawberries, thawed, water, sugar, cornstarch, flour, sugar, baking powder, baking soda, cinnamon, butter, cold, egg, sour cream, sour milk or 1/4 cup buttermilk, vanilla, flour, brown sugar, butter, cold

eggs, carton sour cream, water, cream of coconut, vanilla extract, white cake mix, cream cheese, softened, butter or 1/2 cup margarine, softened, milk, vanilla extract, powdered sugar , sifted, sweetened flaked coconut

yellow cake mix, french vanilla pudding mix (can be instant), canola oil, milk or 1/2 cup water, eggs, sour cream, semi-sweet chocolate chips, chopped pecans, german chocolate, grated, coconut, toasted, cream cheese, room temperature, sugar (the recipe calls for 1 package, i ve added a cup and then added more if needed), vanilla, nuts and coconut (optional)

sugar, eggs, sour milk, water, baking chocolate squares, vanilla, salt, flour, baking powder, baking soda, sugar, vinegar, water, egg white, vanilla

cake, sour cream, canola oil, eggs, pure vanilla extract, milk, water, chocolate glaze (see recipe below ), chocolate glaze, butter, unsweetened cocoa powder, heavy whipping cream, powdered sugar, vanilla extract

water, butter or 1/2 cup margarine, unsweetened chocolate squares, flour, sugar, salt, baking soda, eggs, slightly beaten, sour milk ( can be made by adding 1 tsp lemon juice or vinegar to 3/4 cup milk)

water, butter or 1/2 cup margarine, shortening, cocoa, sugar, flour, baking soda, beaten eggs, sour milk, vanilla, powdered sugar , unsifted, cocoa, salt, vanilla, boiling water, butter or 6 tbsp margarine, softened

chocolate cake mix, chocolate pudding, eggs, sour cream, water, oil, semi-sweet chocolate chips, chocolate cake mix, chocolate pudding, eggs, sour cream, water, oil, semi-sweet chocolate chips, cocoa, butter, evaporated milk, powdered sugar, cream cheese, vanilla

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

sugar, water, lime , zest of, lemon , zest of, rose essence or 1 tsp rose water, honey, semolina cream of wheat, flour, white sugar, eggs, lemons or 1 medium lime, which the peel was used for the syrup, soured milk , squeeze the lime or 1 cup lemon, into 1 cup of milk to make this, butter, baking powder, whole almond , for garnishing, unsalted pistachios , for garnishing

egg yolks, seedless raisins, nutmeg, cinnamon, butter, candied orange peel, sugar, cocoa, cake flour, baking powder, walnuts, sour milk, egg whites, beaten slightly, sugar, butter, sweet milk, baking powder, cake flour, lemon extract, sugar, boiling water, grated coconut, orange , zest of, grated, lemons , zest of, grated

red velvet cake, makes 1 two-layer cake ), butter, sugar, eggs, vanilla, salt, cake flour, cocoa, baking soda, baking powder, cinnamon, buttermilk or sour milk, white vinegar, white velvet icing, makes enough for 1 two-layer cake ), all-purpose flour, cold water, butter, granulated sugar, vanilla extract

cocoa, eggs, flour, oil, parkay, soda, sour milk (1 tsp. vingar to milk to sour), sugar, vanilla, water