Directions:
- Mix vingar into the milk to sour and set aside.
- Sift the flour, sugar and cocoa together. I whisk it.
- Boil together the parkay, water and oil for minute little more.
- Pour over flour mixture and beat.
- Then add soda to sour milk and stir, add this to mixture and mix.
- Add one egg at a time and mix, then vanilla.
- Pour the batter over a buttered and floured jelly roll pan.
- Bake at 350 for 30 to 35 minutes.
- Frost when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4384.59 Kcal (18357 kJ) | ||
| Calories from fat | 1706.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.62g | 292% | |
|---|---|---|---|
| Cholesterol | 347.18mg | 116% | |
| Sodium | 7498.88mg | 312% | |
| Potassium | 1591.64mg | 34% | |
| Total Carbs | 623.39g | 208% | |
| Sugars | 285.77g | 1143% | |
| Dietary Fiber | 37.41g | 150% | |
| Protein | 58.37g | 117% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 21.6mg | 120% | |
| Calcium | 1098.6mg | 110% | |
| Amount Per 100 g | |||
| Calories | 325.11 Kcal (1361 kJ) | ||
| Calories from fat | 126.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 292% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 116% | |
| Sodium | 556.04mg | 312% | |
| Potassium | 118.02mg | 34% | |
| Total Carbs | 46.22g | 208% | |
| Sugars | 21.19g | 1143% | |
| Dietary Fiber | 2.77g | 150% | |
| Protein | 4.33g | 117% | |
| Vitamin C | 0.5mg | 12% | |
| Iron | 1.6mg | 120% | |
| Calcium | 81.5mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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