Directions:
- Boil water; remove from heat and add butter and chocolate; stir.
- In a separate bowl, stir together flour, sugar, salt, and baking soda.
- Add eggs; stir.
- Stir in chocolate mixture, mixing well.
- Add sour milk; mix well.
- Pour into 2 greased and floured 8 round cake pans.
- Bake at 350 degrees F for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.77 Kcal (1531 kJ) | ||
| Calories from fat | 160.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 17% | |
| Sodium | 957.63mg | 40% | |
| Potassium | 185.92mg | 4% | |
| Total Carbs | 49.83g | 17% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 307.57 Kcal (1288 kJ) | ||
| Calories from fat | 134.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 27% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 17% | |
| Sodium | 805.24mg | 40% | |
| Potassium | 156.33mg | 4% | |
| Total Carbs | 41.9g | 17% | |
| Sugars | 16.61g | 79% | |
| Dietary Fiber | 3.52g | 17% | |
| Protein | 4.62g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 11% | |
| Calcium | 76.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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