69226 cake date squares cookies Recipes
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all-purpose flour, salt, cinnamon, freshly grated nutmeg and7 Moreall-purpose flour, salt, cinnamon, freshly grated nutmeg, unsalted butter, softened, granulated sugar, eggs, baking soda dissolved in 1/4 cup hot water, walnuts (4 oz), finely chopped, dried pitted dates, finely chopped with an oiled knife (2 cups), confectioners sugar3 hour , 12 ingredients
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Matrimonial Cake Date Squares Cookiesbutter or margarine, brown sugar , packed, sugar, eggs and7 Morebutter or margarine, brown sugar , packed, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, oats, chopped dates10 min, 11 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Cake Mix Oatmeal Cookiesyellow cake mix, quick-cooking oats, uncooked, sugar and4 Moreyellow cake mix, quick-cooking oats, uncooked, sugar, vegetable oil, eggs, chopped pecans, vanilla extract7 ingredients
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Date Squaresbutter or margarine, softened, sugar, eggs, beaten and7 Morebutter or margarine, softened, sugar, eggs, beaten, cake flour, baking powder, salt, water, chopped dates, chopped pecans, powdered sugar10 ingredients
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Date Squaresbutter, brown sugar, baking soda, pastry or cake flour and5 Morebutter, brown sugar, baking soda, pastry or cake flour, rolled oats, pitted ddates (1 to 1 1/2 cups), boiling water, brown sugar35 min, 9 ingredients
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