205538 cajun snapper bacon cheese grits robert irvine Recipes

  • Cajun Shrimp with Cheese Grits
    low-fat milk, water, chicken soup base (paste) and
    19 More
    low-fat milk, water, chicken soup base (paste), smoked salt, grits, uncooked, andouille sausage , cut into 1/4-inch slices, vegetable oil, diced green bell pepper, diced yellow onion, diced celery, jalapeno pepper, seeded and minced, minced garlic, all-purpose flour, fire-roasted diced tomatoes , with juice, dry white wine, bay leaf, salt and ground black pepper to taste (optional), fresh large shrimp, shelled and deveined, shredded sharp cheddar cheese, grated parmesan cheese, chopped fresh chives (optional)
    50 min, 22 ingredients
  • Bacon Cheese Bread (Abm)
    water, bread flour, salt, sugar and
    4 More
    water, bread flour, salt, sugar, butter or 1 1/2 tbsp margarine, active dry yeast, bacon bits, cheese, grated , sharp
    3 hour 10 min, 8 ingredients
  • Cheese Grits
    grits, water, salt, butter or 1/4 lb margarine and
    6 More
    grits, water, salt, butter or 1/4 lb margarine, cheese whiz, sharp cheddar cheese, shredded, eggs, beaten, cayenne, garlic powder, onion
    45 min, 10 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion, chopped, garlic, white wine and
    17 More
    chicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined
    1 hour 50 min, 21 ingredients
  • Snapper and Grouper Escabeche (Robert Irvine) Snapper and Grouper Escabeche (Robert Irvine)
    fresh lemon, olive oil and
    16 More
    fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper
    30 min, 18 ingredients
  • Cajun Sausage Shrimp and Grits Cajun Sausage Shrimp and Grits
    unpeeled, medium-size raw shrimp (31/40 count ), butter and
    11 More
    unpeeled, medium-size raw shrimp (31/40 count ), butter, all-purpose flour, onion, chopped, chopped green bell pepper, celery ribs, chopped, andouille or smoked sausage, cut into 1/4-inch-thick slices, chicken broth, salt, ground red pepper, heavy cream, chopped green onions, creamy cheddar cheese grits
    1 hour 5 min, 13 ingredients
  • Rabbit étouffée with Baked Cheese Grits Rabbit étouffée with Baked Cheese Grits
    bacon, chopped and
    12 More
    bacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 lb chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low-salt chicken broth, canned crushed tomatoes with added puree, baked cheese grits
    13 ingredients
  • Barbecue Salmon over Cheddar Grits (Robert Irvine) Barbecue Salmon over Cheddar Grits (Robert Irvine)
    water, grits, shredded cheddar (about 4 oz) and
    10 More
    water, grits, shredded cheddar (about 4 oz), butter , cut into cubes, heavy cream, cooked bacon, salt, salmon fillets, your choice of barbecue sauce, steak sauce (recommended : hp), minced fresh cilantro leaves, salt, minced fresh mint leaves
    40 min, 13 ingredients
  • Shrimp and Cheddar Grits (Robert Irvine) Shrimp and Cheddar Grits (Robert Irvine)
    water, uncooked quick grits, raw chopped shrimp, salt and
    6 More
    water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper
    20 min, 10 ingredients
  • 5-Cheese Lasagne (Robert Irvine) 5-Cheese Lasagne (Robert Irvine)
    olive oil, white onion, diced, garlic, minced and
    13 More
    olive oil, white onion, diced, garlic, minced, crushed tomatoes, italian seasoning (or 1/2 tsp each of dried oregano , thyme and parsley), salt and freshly ground black pepper, lasagne noodles (which contains approximately 16 to 20 noodles), olive oil, mascarpone cheese, ricotta cheese, grated parmesan (about 4 oz), eggs, fresh basil leaves, finely chopped plus about 12 small sprigs to garnish, fresh oregano leaves, finely chopped (about 2 or 3 sprigs stripped from stems ), sliced provolone, shredded mozzarella (about 8 oz)
    2 hour , 16 ingredients
  • Blue Cheese Hamburgers (Robert Irvine) Blue Cheese Hamburgers (Robert Irvine)
    ground chuck beef, minced garlic, eggs, beaten and
    9 More
    ground chuck beef, minced garlic, eggs, beaten, salt and freshly ground black pepper, crumbled blue cheese, unsalted cold butter, cut into small cubes, divided, canola oil, for frying, potato rolls , or rolls of choice, iceberg lettuce, tomatoes, sliced, red onion, sliced into rings, mustard , ketchup and mayonnaise, optional
    45 min, 12 ingredients
  • Ground Chicken and Blue Cheese Burgers (Robert Irvine) Ground Chicken and Blue Cheese Burgers (Robert Irvine)
    mayo, roasted garlic puree, minced fresh tarragon and
    10 More
    mayo, roasted garlic puree, minced fresh tarragon, salt and ground white pepper, grapeseed oil, ground chicken meat, blue cheese, salt, ground white pepper, brioche buns, unsalted butter, raw baby spinach leaves, tomato slices, thick cut
    30 min, 13 ingredients
  • Seared Medallions, Tomato Chutney, Blue Cheese Sauce (Robert Irvine) Seared Medallions, Tomato Chutney, Blue Cheese Sauce (Robert Irvine)
    grapeseed oil, chopped garlic and
    15 More
    grapeseed oil, chopped garlic, shallot, quartered and sliced, dice tomatoes, dry white wine, salt, ground pepper, butter, all-purpose flour, milk, crumbled blue cheese, celery seed, salt and ground pepper, grapeseed oil, eight 3-oz beef medallions (2 per person ), salt and ground pepper, lengths of small asparagus
    1 hour 10 min, 17 ingredients
  • Stuffed Mushroom Caps with Blue Cheese Souffle (Robert Irvine) Stuffed Mushroom Caps with Blue Cheese Souffle (Robert Irvine)
    softened blue cheese, chopped chives, panko bread crumbs and
    1 More
    softened blue cheese, chopped chives, panko bread crumbs, mushrooms (silver-dollar size) cleaned and stem pulled off
    15 min, 4 ingredients
  • Sweet Garlic and Goat Cheese Penne (Robert Irvine) Sweet Garlic and Goat Cheese Penne (Robert Irvine)
    olive oil, divided, whole head garlic, penne pasta, milk and
    6 More
    olive oil, divided, whole head garlic, penne pasta, milk, shallot, minced, white wine, goat cheese, crumbled, grated parmesan, salt and freshly ground black pepper, parsley sprigs
    1 hour 35 min, 10 ingredients
  • Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits
    shoulder veal chops (about 3 lb) and
    18 More
    shoulder veal chops (about 3 lb), salt and freshly ground black pepper, flour , for dredging, oil, for pan, sweet onion, 1/2 diced and 1/2 chopped, carrots, diced, celery stalks, diced, bay leaf, red wine, beef broth, unsalted butter, fresh mushrooms, sliced, southern cheese grits , recipe follows, unsalted butter, jalapeno pepper, seeded and chopped, quick cooking grits, water, shredded cheddar, salt and freshly ground black pepper
    1 hour 10 min, 19 ingredients
  • Grillades and Baked Cheese Grits (Emeril Lagasse) Grillades and Baked Cheese Grits (Emeril Lagasse)
    beef top round, cut into 2-inch pieces, about 1/4-inch th... and
    35 More
    beef top round, cut into 2-inch pieces, about 1/4-inch thick, veal top round, cut into 2-inch pieces, about 1/4-inch thick, essence , recipe follows, salt, freshly ground black pepper, all-purpose flour , plus more for dusting work surface, vegetable oil, chopped onions, chopped bell peppers, chopped celery, cayenne, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef stock, dry red wine, chopped parsley leaves, baked cheese grits , recipe follows, chopped green onion tops, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, butter, whole milk, salt, cayenne pepper, quick-cooking white grits, grated sharp white cheddar
    3 hour , 36 ingredients
  • The Governor's Cheese Grits The Governor's Cheese Grits
    uncooked quick-cooking cheese grits and
    7 More
    uncooked quick-cooking cheese grits, cheddar cheese, shredded, unsalted butter (1 stick), eggs, lightly beaten, garlic cloves, minced, salt, white pepper, ground nutmeg
    50 min, 8 ingredients




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