56681 cafe lait chocolate spoons Recipes

chocolate, plastic spoon, almond extract or frangelico or peppermint extract or anise extract or kahlua

semisweet chocolate chips, butter, divided, heavy-duty plastic spoons, marshmallows, white baking chips

semisweet chocolate pieces, milk chocolate pieces (or white , mint chocolate), plastic spoons

whipping cream, white chocolate, milk, sugar, eggs, egg yolks, french bread or 1 loaf italian bread, cut into 1/4 slices and dried in oven, vanilla, white chocolate, melted, heavy cream, chocolate shavings (to garnish )

mint chocolate m &m, white chocolate chips or milk chocolate chips, green sugar crystals, red sugar crystals, disposable spoons , and baggies, ribbon (color of your choice), wax paper , and cereal bowl

semisweet chocolate pieces, plastic spoons, white baking bar

spooned and leveled all-purpose flour, plus, all-purpose flour, baking powder, salt, semisweet chocolate, finely chopped, sugar, divided, canola oil, light corn syrup, eggs, egg yolk, pure vanilla extract, sugar

chocolate syrup , such as hershey s, strong brewed coffee, cream, sweetened, creme de menthe (1 jigger)

chocolate syrup, heavy cream, cinnamon, nutmeg, sugar, strong hot coffee

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

more) whipping cream, hot brewed chicory coffee, sugar cubes, chocolate dipped spoons , recipe follows, semisweet chocolate, store-bought cookies in the shape of spoons

reduced-calorie margarine, nonfat sour cream, egg, cold coffee, splenda sugar substitute, all-purpose flour, all-purpose flour, baking powder, baking soda, ground cinnamon, chocolate chip, walnuts, chopped

dried cherries or 10 oz tart cherries, water, cognac , plus, cognac, sugar, chopped toasted almond, best-quality bittersweet chocolate or 3 1/2 oz semisweet chocolate, chopped, butter, room temperature, sugar, eggs, separated, unsweetened cocoa powder , sifted, whipping cream , plus, whipping cream, best-quality bittersweet chocolate or 5 oz semisweet chocolate, chopped, milk, egg yolk, vanilla extract, best-quality bittersweet chocolate or 4 oz semisweet chocolate, shaved into shreds with vegetable peeler, premium-quality vanilla ice cream

cream cheese, softened, granulated sugar, egg, sweetened coconut flakes, almond extract (optional), chocolate batter, all-purpose flour, granulated sugar, baking cocoa (hershey s is recommended), baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, powdered sugar for sifting

chocolate wafer cookies, broken, sugar, instant espresso powder or instant coffee powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, melted, hot, cream cheese, room temperature, sugar, coffee liqueur, instant espresso powder or instant coffee powder, vanilla extract, eggs, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sour cream, sugar, instant espresso powder or instant coffee powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, melted, lightly sweetened whipped cream, coffee bean candies (optional)

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chocolate soy milk, milk, lowfat , fluid, 1% milkfat, sugar, espresso coffee