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Café con Leche and Chocolate Cheesecake Recipe

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Café con Leche and Chocolate Cheesecake
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Ingredients
18
Count
Nutrition
1176
Calories
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Ingredients:

Directions:

  1. For topping: Mix all ingredients in bowl. Press down on edges of cheesecake to even. Spoon topping over cheesecake. Bake 10 minutes. Transfer cheesecake to rack. Run small sharp knife around crust sides to loosen. Cool completely. Cover and chill overnight.
  2. For garnish: Dip spoon into melted chocolate. Wave from side to side over cheesecake, creating zigzag lines. Release and remove sides of springform pan. Spoon whipped cream into pastry bag fitted with large star tip. Pipe rosettes of cream around cake edges. Top with coffee bean candies if desired.
  3. For crust: Finely grind cookies, sugar and espresso powder in processor. Add chocolate and chop finely. Add butter and blend until moist crumbs form. Press crumbs onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides.
  4. For filling: Preheat oven to 350°F. Using electric mixer, beat cream cheese and sugar in large bowl until well blended. Combine coffee liqueur and espresso powder in small saucepan. Stir over low heat until coffee dissolves. Mix in vanilla. Add to cheese mixture and beat until smooth. Add eggs 1 at a time, beating just until combined. Pour filling into 2 bowls, dividing evenly. Melt chocolate in top of double broiler over simmering water, stirring until smooth. Stir chocolate into filling in bowl. Pour coffee filling into crust. Bake until partially set and crust forms on filling, about 25 minutes. Carefully spoon chocolate filling over coffee filling. Bake cheesecake until set on edges but center 2 inches still move slightly when pan is shaken, about 30 minutes. Transfer cheesecake to rack and cool 20 minutes. Maintain oven temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1176.47 Kcal (4926 kJ)
Calories from fat 886.96 Kcal
% Daily Value*
Total Fat 98.55g 152%
Cholesterol 335.84mg 112%
Sodium 546.7mg 23%
Potassium 295.46mg 6%
Total Carbs 64.24g 21%
Sugars 46.09g 184%
Dietary Fiber 1.39g 6%
Protein 12.59g 25%
Vitamin C 0.3mg 0%
Vitamin A 0.7mg 23%
Iron 1.7mg 10%
Calcium 186.6mg 19%
Amount Per 100 g
Calories 395.16 Kcal (1654 kJ)
Calories from fat 297.92 Kcal
% Daily Value*
Total Fat 33.1g 152%
Cholesterol 112.8mg 112%
Sodium 183.63mg 23%
Potassium 99.24mg 6%
Total Carbs 21.58g 21%
Sugars 15.48g 184%
Dietary Fiber 0.47g 6%
Protein 4.23g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 23%
Iron 0.6mg 10%
Calcium 62.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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