1307 buttery skor Recipes

skor candy bars, butter (no subs!), icing sugar, vanilla, salt, flour

skor toffee pieces, ritz cracker (orignal flavour), condensed milk

buttery herb cheese spread, assorted fresh herb sprigs and flowers

margarine or 3/4 cup butter, brown sugar, all-purpose flour, sweetened condensed milk, margarine or 2 tbsp butter, milk chocolate chips, skor toffee pieces (sold where the chocolate chips are sold)

all-purpose flour, baking soda, salt, margarine, softened, sugar, lightly packed brown sugar, vanilla extract, eggs, skor toffee pieces (10 oz)

margerine, white sugar, brown sugar, eggs, vanilla, all purpose flour, oatmeal, baking powder, baking soda, milk chocolate chips, crushed skor bars

chicken breasts, partially cooked, shredded, onion, chopped, cream of celery soup, undiluted, sour cream, buttery crackers, crushed, butter, melted, garlic salt

butter, white sugar, brown sugar, eggs, vanilla extract, rolled oats, all-purpose flour, salt, baking soda, baking powder, semi-sweet chocolate chips, skor candy bars, crushed

skor candy bars (if you can bear to part with them), eggs, sugar, whipping cream, half-and-half, vanilla extract (splurge on the real stuff)

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

semi-sweet chocolate chips, butter, cut into small pieces, unsweetened chocolate, chopped, vanilla, sugar, eggs, flour, skor toffee pieces (use the skor bits sold in packages, not the bars, or can use english toffee bits), whipping cream (unwhipped), whole almond (toasted then coarsley chopped)

eggs, sugar, whole milk or 1 3/4 cups half-and-half, whipping cream, vanilla, instant coffee , dissolved in, warm water, skor candy bars, sliced almonds

chocolate wafer crumbs (such as oreo), sugar, divided, butter, melted, cream cheese, softened, cool whip, thawed (1 liter in canada), skor candy bars, chopped, cold milk, instant chocolate pudding mix (4 serving size)

skor candy bars, chilled and broken up (1/4 oz each), chilled whipping cream, icing sugar, dozen chocolate chip cookies (homemade , or use a 2 lb store-bought package), milk, chocolate-flavored liqueur

skor candy bars, eggs, oil, sugar, instant espresso, ground cinnamon, milk, flour, baking soda, baking powder, salt, chocolate chips

baked devils-food or german chocolate cake (sheet cake), fudge topping (i like the smuckers), caramel or butterscotch topping, condensed milk (i like eagle brand), skor candy bars (these are like large heath bars), tub of cool whip

butter or 2 tbsp margarine, melted, coarsely crushed buttery cracker (ritz), shredded cheddar cheese, chopped fresh parsley, butter or 2 tbsp margarine, caraway seed, salt, pepper, an onion, chopped, ripe tomatoes, each cut into 10 wedges

marshmallows, granulated sugar, evaporated milk, hard butter, salt, milk chocolate chips, vanilla, skor toffee pieces