62837 buttery ginger pistachio topping Recipes

broccoli crowns cut into pieces and steamed or any vegetable of your choice., slightly broken up pistachio nuts, butter, brown sugar, soy, fresh ginger or to your liking, garlic chopped or minced, pepper to taste

nonstick vegetable oil spray, sugar, water, eggs, vanilla extract, salt, whole milk, whipping cream, chopped pistachios

flour, baking powder, salt, butter, room temperature, brown sugar (or 1/4 cup splenda with 1 tbsp molasses), eggs, orange zest, natural pistachios, coarsely chopped, preserved gingerroot, diced (1/4 dice )

all purpose flour, baking powder, baking soda, cinnamon, salt, freshly ground ginger, pistachios, chopped

coarsely crushed gingersnaps (we tested with nabisco), butter, softened, sugar, all-purpose flour, chopped crystallized ginger, frozen new york style cheesecake (we tested with sara lee)

brown sugar, cornstarch, anjou pears, peeled and coarsely chopped, ground ginger, lemon juice, almond extract, butter

buttery pie pastry , using 3 tbsp. light brown sugar instead of the powdered sugar, pistachio ice cream (preferably not artificially tinted green), softened until easily spoonable, rose water *, optional, ground cardamom, freshly shelled roasted salted pistachios

pistachio gelato or pistachio ice cream, meringue cookies or vanilla wafers, chocolate syrup, chopped pistachios

buttery herb cheese spread, assorted fresh herb sprigs and flowers

unsalted pistachio nuts, light brown sugar, all-purpose flour, ground cinnamon, ground ginger, butter or margarine, cut into pieces

whole blanched almond, unsalted shelled pistachio, unsalted shelled pistachio, unsalted butter, softened, sugar, eggs, grated lemon zest, fresh lemon juice, vanilla bean , halved lengthwise and seeds scraped, extra virgin olive oil, extra virgin olive oil, all-purpose flour, salt, lemon , zest of, finely grated, lemons , juice of, sugar, water, creme fraiche , for serving

flour, baking powder, powdered ginger, baking soda, salt, brown sugar, molasses, egg, milk, melted shortening, stiffly beaten egg white, powdered ginger, sugar, flour

all-purpose flour, sugar, baking powder, salt, shortening, ground ginger, chopped almonds, toasted, milk

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, canned mashed pumpkin, raisins, vanilla extract, pistachio topping, cream cheese, softened, powdered sugar, milk

flour, baking powder, baking soda, butter, softened, sugar, eggs, sour cream, almond extract, pistachios, chopped, shredded coconut, brown sugar, flour, butter, melted, blueberries , plus more for garnish

unsalted butter, softened, plus more for the baking dish, cornmeal, all-purpose flour, light brown sugar, salt, chopped pistachios, nectarines, plums, blackberries, granulated sugar, all-purpose flour, cold unsalted butter, cut into small pieces

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .