Ginger-Spice Topping Recipe

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Ginger-Spice Topping
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Ingredients
3
Count
Nutrition
2
Calories
Total time
5
Minutes
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Ingredients:

  • 1 (8-oz.) container frozen whipped topping, thawed
  • 1/4 tsp ground ginger

Directions:

  1. Stir together thawed whipped topping, cinnamon, and ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.01 Kcal (8 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.13mg 0%
Potassium 4.88mg 0%
Total Carbs 0.62g 0%
Sugars 0.02g 0%
Dietary Fiber 0.35g 1%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 174.39 Kcal (730 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 11.3mg 0%
Potassium 424.04mg 0%
Total Carbs 53.61g 0%
Sugars 2g 0%
Dietary Fiber 30.83g 1%
Protein 3.13g 0%
Vitamin C 4.4mg 0%
Iron 5mg 0%
Calcium 573.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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