4683 buttery apart dinner Recipes

cream, milk, butter , cut into pieces, melted butter , for glazing, all-purpose flour, instant yeast, sugar, salt, egg yolks, lightly beaten

buttery herb cheese spread, assorted fresh herb sprigs and flowers

rhodes dinner rolls , thawed but still cold, butter, melted, grated parmesan cheese, garlic salt, parsley

uncooked cellentani (corkscrew) pasta, butter, all-purpose flour, milk, shredded sharp cheddar cheese, sharp white cheddar cheese, shredded, cream cheese, softened, salt, chopped cooked ham, coarsely chopped assorted roasted vegetables, crushed round buttery crackers, butter, melted

frozen dinner roll dough (you can also use the bread dough, or the equivalent, homemade, but i always use the frozen), butter, brown sugar, cook and serve vanilla pudding (don tsp use instant), vanilla, milk, cinnamon

active dry yeast, warm water (110 degrees f (43 degrees cup)), milk, unsalted butter, all-purpose flour, honey, salt, minced fresh rosemary leaves, all-purpose flour , or as needed, olive oil, egg, milk, coarse sea salt to taste

frozen dinner rolls, thawed, butter, melted, fresh parsley, chopped, onions, finely chopped, garlic, finely chopped

whole turkey, salt , to rub the turkey, crisco, to rub the turkey, celery, chopped, onions, chopped, mushrooms, chopped, butter, approximately, oil, red wine, eggs, parmesan cheese, bread , stuffing pulled apart with hands into medium size pieces, poultry seasoning (use this if you don tsp have stuffing bread), beer, any kind

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

chicken wings , cut apart,use drummies only, parmesan cheese, grated, parsley, dried, oregano, dried, paprika, salt, pepper, butter

brown n serve rolls, bread crumbs, chopped onions, diced celery, sweetpotato, apples, olive oil, light buttery spread, egg, whole, chicken broth, jacks lite salt, pepper, black, leaves thyme, dried, poultry seasoning, parsley, dried

butter or 2 tbsp margarine, melted, coarsely crushed buttery cracker (ritz), shredded cheddar cheese, chopped fresh parsley, butter or 2 tbsp margarine, caraway seed, salt, pepper, an onion, chopped, ripe tomatoes, each cut into 10 wedges

dinner rolls (small round rolls), chili (about 1/4 cup of per roll, use your favorite for this, just not a thin it needs to), olive oil flavored cooking spray, monterey jack cheese (or any favorite ), sour cream, cilantro, fresh and chopped as a garnish

light butter, softened, minced fresh chives, black pepper, whole-wheat dinner rolls

light soy milk, turbinado sugar, fast rising dry active yeast, egg beaters, pumpkin, unsweetened and pureed, canola oil, flour, poppy seeds, cooking spray (butter flavored is best )

unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan), butterscotch pudding mix (do not use instant), brown sugar, chopped pecans or 1 1/2 cups walnuts, melted butter, cinnamon (optional)

butter or 3 tbsp margarine, dried basil leaves, parsley flakes, dried thyme leaves, garlic, minced (i used already minced garlic from a jar), frozen yeast dinner roll dough (i used rich s enriched homestyle roll dough, 25 oz package)