101 butternut squash red chili Recipes

butternut squash, peeled, halved and seeded and cut into 1 inch chunks, onion, cut into large chunks, garlic cloves, vegetable broth, vegetable oil, mustard seeds, fennel seed, ground coriander, two inch piece fresh ginger, grated, tomato paste, coarse salt, crushed red chili pepper flakes, cooked brown rice, cilantro (optional), lime wedge (optional)

butternut squash , weighing about 700g peeled and cubed, onion, chopped, butter or 125 -150 g margarine, grain rice, red chili pepper, de-seeded and chopped, sultanas, water, sea salt & fresh black pepper, unrefined demerara sugar, cinnamon, allspice

butternut squash, seeded , cut into 1 inch pieces, salt and pepper, extra virgin olive oil (plus 4 tbsp. olive oil ), red wine vinegar, red onion, sliced paper thin, red chili pepper flakes, dried oregano, garlic clove, sliced paper thin, fresh mint leaves

chili oil, whole white onion, coarsely chopped, jalapenos, minced, garlic cloves, crushed, red bell pepper, chopped, black beans, rinsed, carrots, chopped, organic vegetable stock, butternut squash , roasted and pureed, pumpkin puree, cilantro, chopped, ground cumin, salt and pepper

unsalted butter, sliced leeks, white parts only, minced garlic, butternut squash, peeled and roughly diced, diced apples, peeled and roughly, chicken stock, sea salt , preferably gray salt, fennel seed, coriander seeds, black peppercorns, crushed red pepper flakes, pure california chili powder (about .5-oz), kosher salt, ground cinnamon

butternut squash, chopped onion, garlic, crushed, olive oil, ground cumin, chili powder, cayenne pepper, red bell pepper, coarsely chopped, green bell pepper, coarsely chopped, salt, eggs, beaten, corn kernels (fresh or frozen ), grated sharp cheddar cheese

butternut squash , deseeded and cut roughly into 2 inch pieces, red chili pepper, finely chopped, cumin seed, crushed, handful fresh oregano (can substitute 1 tsp dried ) or 1 small marjoram, chopped (can substitute 1 tsp dried), vegetables or olive oil, sea salt, black pepper, red onion, roughly sliced, grape tomatoes, handful cilantro leaves, chopped, extra virgin olive oil, hard chorizo sausage, pinto beans, drained and rinsed, baby spinach (about a 6 oz. bag), pecorino cheese

butternut squash, red onion, courgettes, sun-dried tomatoes, olive oil, chili oil, fresh basil (or 2 tsp pesto), pine nuts, salt and black pepper, penne, cooked, creme fraiche, fresh parmesan cheese

butternut squash, peeled and deseeded, olive oil, butter, onions, diced, garlic clove, thinly sliced, red chili peppers , deseeded and finely chopped, vegetable broth, hot, creme fraiche, plus more to serve

butternut squash (peeled and chopped into small chunks ), onions (roughly chopped ), leeks (roughly chopped ), red chili pepper (deseeded and chopped finely), sea salt, black pepper, chicken stock, milk (can be semi-skimmed), butter or 20 g margarine, cream , for serving

chili powder, cumin, dried oregano, pumpkin pie spice, kosher salt and freshly ground black pepper, olive oil, beef chuck or stewing meat, cut into 1-inch cubes, chopped white onion, seeded and chopped red bell pepper, tomato paste, hot sauce , such as frank s red, garlic , grated on rasp or finely minced, ground chuck (80% lean), beef stock, red wine (any inexpensive chianti), fine cornmeal, butternut squash, peeled, seeded and cut into 1/2-inch cubes

butternut squash, cut into 1 inch cubes, onion, sliced, garlic, chopped, red chili powder, cumin, cinnamon, chicken broth, chopped cilantro

butternut squash, cut in half and seeded, extra virgin olive oil, onion, finely chopped, carrots, finely chopped, red bell pepper, finely chopped, ground beef, garlic cloves, minced, crushed tomatoes, bay leaf, chili powder, black pepper (to taste), salt (to taste), chicken broth (as desired), tamari (fermented soy sauce) or 1 tbsp regular soy sauce, parsley, chopped

olive oil, red chili pepper, finely sliced, onion, sliced, garlic clove, crushed, butternut squash, fresh cilantro, vegetable broth or 1 cup chicken broth, dry sherry, lentils, any type, spinach leaves, salt & freshly ground black pepper

butternut squash, cut into 1-inch slices, skin on , seeds discarded, salt and pepper, to taste, extra-virgin olive oil, red wine vinegar, red onion, sliced paper -thin, red chili flakes, dried oregano, garlic, sliced paper -thin, fresh mint leaves

butternut squash, peanut oil, onion, minced, garlic cloves, minced, gingerroot, sliced, lime , juice and zest of, turmeric, thai red chili paste, chicken broth or 4 cups vegetable broth, sea salt , to taste, cilantro leaf, chopped, basil leaves, thinly sliced, coconut milk, silken tofu or 1 (10 oz) box soft tofu

butternut squash , roasted then cooled, cut into 1 inch squares, apple cider vinegar, lime juice, cilantro or 2 tsp coriander, sugar or 1 tsp xylitol substitute, black pepper, olive oil, red pepper, raisins, green onion, peanuts, chopped, chili pepper (optional)

onions, chopped finely (or 1 large), butternut squash, peeled , deseeded and cut into cubes, carrots, peeled and cut into pieces, garlic cloves, minced, red chili peppers , deseeded and chopped very finely (not super-hot ones, which would overwhelm the soup, you want just the hint of heat), vegetable oil, cumin, curry powder, salt, ground pepper, stock (bouillon cubes or powder is fine), crunchy peanut butter, lime , juice of, mixed seeds, 1 handful (i used pumpkin, sunflower and sesame), coriander, 1 handful, chopped, yoghurt (preferably full fat strained greek, or use soya for vegans)