160324 buttermilk rolls classic white Recipes

unbleached bread flour (4 1/8 cups), instant yeast (2 tsp), egg (47 g, beaten slightly ), butter (1/4 cup, room temp , margarine or oil works as well), buttermilk (1 1/2 cups at room temp ), sugar (3 tbsp), salt (1 1/2 tsp table ), egg, water, sesame (optional) or poppy seed (optional)

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

buttermilk (100-110 degrees f), dry yeast, outdated old dry yeast, for flavor (optional), sugar, salt, baking soda, baking powder, extra virgin olive oil (preferable) or 3 tbsp vegetable shortening, melted (a distant second choice), unbleached flour or 5 -6 cups flour, to taste, shortening , bor baking sheets, cornmeal , for baking sheets

buttermilk, water, oil, bread flour, salt, sugar, baking soda, active dry yeast

buttermilk, baking soda, white sugar, eggs, unsweetened cocoa powder, vegetable oil, vanilla extract, boiling water, all-purpose flour, white sugar, unsweetened cocoa powder, milk, butter, vanilla extract

buttermilk, butter, melted, white sugar, salt, all-purpose flour, whole wheat flour, active dry yeast

buttermilk, light mayonnaise, white sugar, salt, coarsely ground black pepper, chopped fresh chives

all-purpose flour, rolled oats, white sugar, baking powder, salt, eggs, separated, buttermilk, milk, butter, melted, vanilla extract

flour, salt, active dry yeast, low-fat buttermilk, honey, butter, melted and divided, egg

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

white chocolate baking bar, egg yolks, at room temperature, sugar, whipping cream, vanilla extract

white chocolate chunks, white cake mix with pudding, buttermilk, vanilla, egg whites, butter, melted, seedless strawberry jam, cream cheese, softened, fresh strawberries, halved

buttermilk, flour (half white , half wheat if desired), egg, salt, baking soda, oil, for pan, sugar

buttermilk, bread flour, wheat flour or 2 cups white flour, salt, honey, butter, baking soda, yeast, butter

classic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half

buttermilk ( lukewarm), baking soda, sugar, salt, compressed yeast cake, soft butter, flour

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

dry yeast, warm buttermilk (105o to 115o), all-purpose flour, baking powder, soda, sugar, salt, lard, butter or margarine, melted