Directions:
- Preheat oven to 300°F
- In medium bowl, whisk egg yolks with sugar until smooth.
- In 2-quart saucepan, bring whipping cream to a simmer over medium-high heat.
- Add white chocolate (chopped in small pieces) to simmering whipping cream.
- Turn off heat and whisk until white chocolate is melted.
- Add white chocolate mixture to egg yolk mixture one tablespoon at a time, whisking continuously to prevent eggs from scrambling.
- Whisk until smooth.
- Add vanilla.
- Pour into four ramekins or custard cups.
- Place cups in 13 x 9 baking pan or broiler pan.
- Add enough water so cups sit in 1 to 1 1/2 inch of water.
- Bake until set, about 45 minutes.
- Sprinkle the tops of the crème brûlée with 1 teaspoon of sugar and place under broiler until caramelized.
- Serve warm, at room temperature, or refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.54 Kcal (1761 kJ) | ||
| Calories from fat | 334.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.21g | 57% | |
|---|---|---|---|
| Cholesterol | 252.6mg | 84% | |
| Sodium | 95.05mg | 4% | |
| Potassium | 458.74mg | 10% | |
| Total Carbs | 22.47g | 7% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 282.67 Kcal (1183 kJ) | ||
| Calories from fat | 225.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 57% | |
|---|---|---|---|
| Cholesterol | 169.79mg | 84% | |
| Sodium | 63.89mg | 4% | |
| Potassium | 308.34mg | 10% | |
| Total Carbs | 15.11g | 7% | |
| Sugars | 6.57g | 39% | |
| Dietary Fiber | 3.43g | 20% | |
| Protein | 7.46g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 12% | |
| Calcium | 57mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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