Buttermilk Rolls Recipe

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Ingredients

Count

Nutrition

848

Calories

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Ingredients:

Serving

1 package dry yeast
2 1/2 cups warm buttermilk (105o to 115o)
5 cups sifted all-purpose flour
1/4 tsp baking powder
1/4 tsp soda
3 tbsp sugar
1 tsp salt
3 tbsp lard
butter or margarine, melted

Directions:

Dissolve yeast in warm buttermilk; let stand 5 minutes or until bubbly. Set aside.
Sift together flour and remaining dry ingredients; cut in lard using a pastry blender until mixture resembles coarse meal. Add yeast mixture, stirring until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead lightly 4 to 5 times.
Roll dough to 1/2-inch thickness; cut with a 2 1/4-inch biscuit cutter. Shape each roll into a round ball, and place 1/2 inch apart in two greased 9-inch round cake pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	847.66 Kcal (3549 kJ)
Calories from fat	516.71 Kcal
		% Daily Value*
Total Fat	57.41g	88%
Cholesterol	104.08mg	35%
Sodium	2978.79mg	124%
Potassium	1026.12mg	22%
Total Carbs	58.85g	20%
Sugars	54.15g	217%
Dietary Fiber	2.01g	8%
Protein	21.34g	43%
Iron	0.3mg	2%
Calcium	763.4mg	76%

Amount Per 100 g
Calories	122.75 Kcal (514 kJ)
Calories from fat	74.82 Kcal
		% Daily Value*
Total Fat	8.31g	88%
Cholesterol	15.07mg	35%
Sodium	431.34mg	124%
Potassium	148.59mg	22%
Total Carbs	8.52g	20%
Sugars	7.84g	217%
Dietary Fiber	0.29g	8%
Protein	3.09g	43%
Calcium	110.5mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

21.3

Points
23

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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