67 butter with and balsamic vinaigrette Recipes

butter (i use the real thing), balsamic vinegar or 2 tbsp vinaigrette, either will work fine, garlic clove, minced, hot sauce, seafood seasoning , we use chesapeake bay, dozen large shrimp, peeled, with or without tail

boneless pork chops (each about 1 inch thick ), bottled balsamic vinaigrette, butter, shallot, thinly sliced, canned low-salt chicken broth, dried bing (sweet ) or tart cherries (about 1 1/2 oz)

chicken fresco, chicken breast, side)ruby seasoning, roma tomato, balsamic vinaigrette, lemon butter sauce, basil, lemon butter sauce, minced shallots, dry white wine, lemon juice, cider vinegar, heavy cream, unsalted butter cubed, at room temp, salt, ground white pepper

balsamic vinaigrette, portobello mushrooms (4 to 4-1/2 inches), stems removed, chicken broth, divided, sweet onions, chopped, green pepper, diced, sweet red pepper, diced, pine nuts, garlic cloves, minced, butter, uncooked arborio rice, grated parmesan cheese, divided, minced fresh parsley, pepper

cod fillets, skin removed, kosher salt, fresh ground white pepper, canola oil, shiitake mushroom quinoa , recipe follows, oven roasted tomato , recipe follows, sauteed baby arugula , recipe follows, bacon balsamic vinaigrette , recipe follows, summer corn milk , recipe follows, canola oil, shiitake mushrooms , stems discarded and sliced thin, quinoa, rinsed, drained, chicken stock, kosher salt, fresh ground white pepper, sweet butter, red heirloom tomato, sliced into 4 thick slices, kosher salt, fresh ground white pepper, fresh bay leaf , torn into 4 pieces, fresh garlic, minced, fresh thyme , picked from the stem, extra-virgin olive oil, canola oil, baby arugula, kosher salt, fresh ground white pepper, bacon, balsamic vinegar from modena , italy, sweet butter, ears corn, fresh , preferably picked that day, chopped chives, sweet butter, kosher salt, fresh ground white pepper

cannellini beans, egg, balsamic vinaigrette, parmesan cheese, grated, wonton wrappers, butter, balsamic vinaigrette

sourdough bread, olive oil, garlic, pressed or minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper

sourdough bread, olive oil, olive oil, garlic cloves, minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper

unsalted butter, prosecco, bosc pears, peeled, quartered and cored, unsalted butter, dark brown sugar, pecan halves, extra-virgin olive oil, fresh orange juice, balsamic vinegar, chopped fresh parsley, salt and freshly ground black pepper, extra-virgin olive oil, four 1/2-inch-thick slices pancetta , cut into strips, heads frisee, washed, celery leaves , torn from stalks, fennel, shaved thin, parmesan wedge, for shaving

cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese

lime, microwaved to release essential oils (allow lime to cool), balsamic vinegar, light corn syrup, shallot clove, very finely minced, very finely minced fresh rosemary leaves, grapeseed oil, salt and freshly ground black pepper, mixed baby greens (such as watercress , baby arugula, garden sorrel, lamb s lettuce), soaked to remove sand, rinsed and dried with a salad spinner or paper towels, freshly grated parmesan, salt and freshly ground black pepper, freshly chopped parsley leaves, clarified butter, red onion, sliced, portobello mushrooms, cleaned , gills removed, quartered, and cut into slices 1/8-inch to 1/4-inch thick, cleaned and sliced white mushrooms, tomatoes , insides removed and finely diced, freshly chopped chives, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), egg, beaten for egg wash

mushrooms, onions, olives, cheddar cheese, olive oil plus 3 tbsp, salt and pepper, eggs, flour, milk, sugar, melted butter, fruit of choice, for stuffing, mango, arugula, red onion, balsamic vinegar

uncle ben s garlic and butter rice mix, yellow squash, sliced, zucchini, sliced, diced red bell pepper, sliced eggplant, balsamic vinaigrette, chopped fresh rosemary

cannellini beans, egg, balsamic vinaigrette, freshly grated parmesan, italian seasoning (recommended: mccormick ), wonton wrappers (recommended : dynasty), unsalted butter (1 stick), capers, italian seasoning (recommended: mccormick ), freshly minced parsley leaves, salt, freshly grated parmesan , for serving

chopped shallot, garlic clove, peeled, crushed and chopped, extra-virgin olive oil, divided, broth (either vegetable or chicken), ripe roma tomatoes, seeded and chopped, fresh thyme sprig, lemon juice, butter, balsamic vinegar, red wine vinegar, salt and pepper, to taste

balsamic vinegar, garlic cloves, minced, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, olive oil, fresh portobello mushrooms , stems trimmed flush with caps, gorgonzola cheese (about 1/4 cup) at room temperature, unsalted butter, softened, red bell pepper , roasted (procedure follows), or 1/3 cup chopped drained bottled roasted red peppers, white-wine vinegar, water, extra-virgin olive oil, four 1/2-inch-thick slices crusty bread , cut diagonally from a large loaf, garnish: fresh thyme leaves

butter or 2 cups bibb lettuce, red leaf lettuce, iceberg lettuce, green onion, chopped, olive oil, white wine vinegar, balsamic vinegar, dijon mustard, sour cream, honey, fresh basil, finely chopped, salt, black pepper, freshly ground, blue cheese, crumbled, candied pecans, halves chopped

butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts