23 butter sweet secret Recipes

  • Secret Ingredient Sweet Potatoes
    sweet potatoes (4 or 5 large) and
    5 More
    sweet potatoes (4 or 5 large), frozen pineapple-orange juice concentrate, thawed, brown sugar, butter, melted, salt, black pepper
    21 min, 6 ingredients
  • Sweet And Sour Secrets Blueberry Coffee Cakes
    butter, softened, granulated sugar, egg, vanilla, flour and
    12 More
    butter, softened, granulated sugar, egg, vanilla, flour, baking powder, salt, buttermilk, heaping cup fresh blueberries , dusted lightly with flour or baking mix, brown sugar, flour, fresh nutmeg, grated/ground, cold butter , cut into pieces, fresh lemon juice, honey
    1 hour , 18 ingredients
  •  secret  Chocolate Chip Cookies
    rolled oats (reg or quick), all-purpose flour, baking soda and
    10 More
    rolled oats (reg or quick), all-purpose flour, baking soda, salt, cinnamon, butter (softened ), brown sugar (firmly packed), granulated sugar, vanilla, lemon juice, eggs, semi-sweet chocolate chips, walnuts
    15 min, 13 ingredients
  • Chewy Secret Chocolate Chip Cookies
    butter (two sticks, melted), granulated sugar and
    8 More
    butter (two sticks, melted), granulated sugar, dark brown sugar, vanilla, molasses, eggs, flour, baking soda, salt, semi-sweet chocolate chips
    55 min, 10 ingredients
  • Secret Recipe Chocolate Chip Cookies
    quick-cooking rolled oats, all-purpose flour, baking soda and
    9 More
    quick-cooking rolled oats, all-purpose flour, baking soda, salt, butter, softened, brown sugar, white sugar, vanilla extract, lemon juice, eggs, semi-sweet chocolate chips, nuts (optional)
    40 min, 12 ingredients
  • Secret Ingredient Chocolate Chip Cookies
    rolled oats or 1/2 cup quick oats, flour, baking soda and
    10 More
    rolled oats or 1/2 cup quick oats, flour, baking soda, salt, cinnamon, butter, brown sugar, white sugar, vanilla, lemon juice, eggs, semi-sweet chocolate chips, chopped walnuts
    31 min, 13 ingredients
  • Cheryl's Secret Ingredient Chocolate Peanut Butter Pie
    semi-sweet chocolate chips, lite firm tofu and
    5 More
    semi-sweet chocolate chips, lite firm tofu, creamy peanut butter, sugar, vanilla, light soymilk , i use a brand called silk, prepared graham cracker crust
    10 min, 7 ingredients
  • My Secret Most Special Incredibly Awesome Toast.
    good artisanal bread, sweet salted butter
    10 min, 2 ingredients
  • Chocolate Chip Popcorn Bars
    roll refrigerated chocolate chip cookie dough and
    7 More
    roll refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz. box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips
    22 min, 8 ingredients
  • Monkey Bars With a Sweet Secret Monkey Bars With a Sweet Secret
    butter, brown sugar , packed, salt, sweet potato, pureed and
    7 More
    butter, brown sugar , packed, salt, sweet potato, pureed, carrot, pureed, bananas, mashed (about 1 cup), pure vanilla extract, egg yolks, old fashioned oats (not quick cooking ), unbleached all-purpose flour, white chocolate chips (optional)
    40 min, 12 ingredients
  • Peanut Butter Blondies With a Sweet Secret! Peanut Butter Blondies With a Sweet Secret!
    unsalted butter, brown sugar , packed and
    9 More
    unsalted butter, brown sugar , packed, sweet potato, pureed, carrot, pureed, creamy peanut butter (plus extra for icing), pure vanilla extract, eggs, salt, oat bran, unbleached all-purpose flour, powdered sugar (optional)
    45 min, 12 ingredients
  • Secret Recipe Light Chocolate Mousse Secret Recipe Light Chocolate Mousse
    butter, sugar and
    4 More
    butter, sugar, melted bakers chocolate (milk or semi-sweet or both), eggs, whippped heavy cream
    30 min, 6 ingredients
  • Molly's Secret Chocolate Cake Molly's Secret Chocolate Cake
    butter, coca-cola, marshmallow and
    19 More
    butter, coca-cola, marshmallow, semi-sweet chocolate baking square, shortening, vegetable oil, cocoa, eggs, salt, vanilla extract, buttermilk, sugar, all-purpose flour, baking soda, baking powder, butter, cocoa, coca-cola , plus, coca-cola , if needed, powdered sugar, vanilla extract, hershy chocolate syrup
    1 hour 10 min, 22 ingredients
  • James' Secret Chocolate Chip Cookies James' Secret Chocolate Chip Cookies
    butter, flour, baking soda, sugar, oatmeal , blended and
    7 More
    butter, flour, baking soda, sugar, oatmeal , blended, chocolate chips , semi-sweet, brown sugar, salt, egg, baking powder, vanilla, pecans, chopped
    12 ingredients
  • Mexican Wedding Cakes, the Secret Sweets of Mexico Mexican Wedding Cakes, the Secret Sweets of Mexico
    butter, room temperature, powdered sugar and
    5 More
    butter, room temperature, powdered sugar, dried chamomile , flower extract organic, chocolate syrup, all-purpose flour, almonds, toasted, coarsely ground, ground cinnamon
    1 hour 5 min, 7 ingredients
  • Not so Secret Chocolate Chip Cookies Recipe Not so Secret Chocolate Chip Cookies Recipe
    rolled oats, regular or quick, all-purpose flour and
    11 More
    rolled oats, regular or quick, all-purpose flour, baking soda, salt, cinnamon (optional), butter (softened ), brown sugar, granulated sugar, vanilla, lemon juice, eggs, semi-sweet chocolate chips, walnuts , if desired
    26 min, 13 ingredients
  • Sarasota's Sweet and Tangy Turkey French Dip Sandwich Sarasota's Sweet and Tangy Turkey French Dip Sandwich
    roast turkey, thin sliced (no too thin) and
    17 More
    roast turkey, thin sliced (no too thin), onion, cut in quarters and thin sliced, apples, thin sliced (i used mcintosh, skin on), gruyere cheese , 2 slices per sandwich (swiss will work fine), hoagie rolls , they are soft and perfect for this sandwich (lightly toasted on the inside right before you make the sandwich), butter, salt, pepper, mayonnaise, prepared horseradish, dijon mustard, honey, apple juice, fresh thyme, chopped fine (1/2 tsp dried ), chicken broth, apple juice, honey, lipton recipe secretes savory herb and garlic (you can also add the golden onion or onion. add more if you want it more flavorful, but start with 1)
    25 min, 18 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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