57 butter icing on buns Recipes
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active dry yeast, warm water (105-115 o) and25 Moreactive dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.20 min, 27 ingredients
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all-purpose flour, baking powder, cold butter and16 Moreall-purpose flour, baking powder, cold butter, ice cold water, all-purpose flour, granulated sugar, ground allspice, ground ginger, ground cinnamon, black pepper, cream of tartar, baking powder, seedless raisins, dried currants, blanched almonds, chopped, eggs, brandy, milk, egg, beaten2 hour 30 min, 19 ingredients
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water, bread flour, bread flour, instant yeast and19 Morewater, bread flour, bread flour, instant yeast, caster sugar, warm water, caster sugar, salt, unsalted butter (room temp ), vital wheat gluten, eggs, crushed ice cubes, bread flour, liquid honey, powdered milk or 4 tbsp dry buttermilk, salted butter, cut into 22 pieces (that is a stick and a half of butter, place the cut pieces in freezer for 30-45 min. to firm), unsalted butter (room temp ), minus 2 tbsp icing sugar, instant coffee, water, eggs, all-purpose flour, powdered milk21 min, 23 ingredients
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warm milk (300ml) and16 Morewarm milk (300ml), cooked mashed butternut squash (alternatively sweet potato or pumpkin), eggs, beaten, butter, sugar, salt, bread flour (580g), active dry yeast, ground cinnamon, butter , to spread on rolled out dough (120ml), chopped pecan nuts, tightly packed brown sugar, ground cinnamon, icing sugar, chopped pecan nuts, ground cinnamon, water , to make a liquid icing30 min, 17 ingredients
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Scottish Black Bunflour, cold butter, icing sugar, egg yolks, ice water and18 Moreflour, cold butter, icing sugar, egg yolks, ice water, chopped raisins, currants, chopped blanched almond, icing sugar , plus, icing sugar, ground allspice, ground ginger, ground cinnamon, whiskey, flour, cream of tartar, baking soda, buttermilk, egg , plus, egg yolk, beaten, egg white, beaten, granulated sugar47 min, 23 ingredients
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Rum Spice Bunsdry yeast, warm water, butter, milk, salt and16 Moredry yeast, warm water, butter, milk, salt, granulated sugar, eggs, flour, light brown sugar, granulated sugar, cinnamon, nutmeg, flour, butter, icing, brown sugar, evaporated milk, vanilla extract, rum flavoring (or regular rum), sugar20 min, 22 ingredients
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Hot Cross Buns Gluten Freesuperfine gluten-free white rice flour, tapioca flour and21 Moresuperfine gluten-free white rice flour, tapioca flour, potato starch flour, sugar plus 2-tsp for yeast, powdered milk, xanthan gum, salt, cinnamon, rapid rise yeast, olive oil, three eggs, vinegar, yellow raisins, melted butter, icing, butter, powdered sugar, water, almond extract, orange extract, cream above adding more sugar to get desired consistency. while still warm, ice a cross on top of each roll.35 min, 23 ingredients
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Another Cinnabon-Type Cinnamon Bunmilk, butter, melted, egg, room temperature, vanilla, salt and11 Moremilk, butter, melted, egg, room temperature, vanilla, salt, sugar, unbleached bread flour, bread machine yeast, butter, brown sugar, cinnamon, cream cheese, butter, icing sugar, vanilla, lemon extract2 hour 25 min, 16 ingredients
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Ice Cream Sticky Bunsvanilla ice cream, melted, butter, melted, sugar and2 Morevanilla ice cream, melted, butter, melted, sugar, brown sugar, frozen bread dough, thawed30 min, 5 ingredients
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Cinnamon Bun Milk Shakevanilla instant pudding-prepared, milk and9 Morevanilla instant pudding-prepared, milk, scoops vanilla ice cream, caramel ice cream topping, cinnamon-sugar to taste (3 tbsp sugar/2 tsp cinnamon), cream cheese icing, cream cheese icing, cream cheese, softened, butter, room temperature (2 tbsp), powdered sugar (about 3/4 cup), vanilla11 ingredients
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Homemade Honey Bun Icing Recipehoney, butter, pure unbleached cane sugar, milk and1 Morehoney, butter, pure unbleached cane sugar, milk, hamburger buns10 min, 5 ingredients
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Low Fat Hot Cross Buns Bread & Butter Pudding!!hot cross buns, low-fat margarine, apricot jam and6 Morehot cross buns, low-fat margarine, apricot jam, low-fat evaporated milk, egg, egg white, vanilla essence, icing sugar55 min, 9 ingredients
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Apple Barley Cinnamon Bunsdough, barley flour, bread flour, water, guinness beer and16 Moredough, barley flour, bread flour, water, guinness beer, barley flakes, yeast, fresh, vital gluten, sugar, butter, melted, egg yolk, salt, butter, brown sugar, cinnamon, granny smith apple, chopped, icing, icing sugar, cream cheese, maple syrup21 ingredients
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Hot Cross Bunswater -- lukewarm, granulated sugar and18 Morewater -- lukewarm, granulated sugar, packageactive dry yeast, all-purpose flour, cinnamon, nutmeg, salt, milk -- warm, butter -- melted, egg, egg yolk, currants, mixed candied peel -- chopped, glaze :......, granulated sugar, water, icing ..........., icing sugar, water2 hour , 20 ingredients
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