Ice Cream Sticky Buns Recipe

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Ice Cream Sticky Buns
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Ingredients
5
Count
Nutrition
101
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. baking dish. Cut dough into 36 pieces; arrange in dish. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Bake at 375° for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.29 Kcal (424 kJ)
Calories from fat 49.9 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 10.05mg 3%
Sodium 29.55mg 1%
Potassium 32.67mg 1%
Total Carbs 11.91g 4%
Sugars 6.48g 26%
Dietary Fiber 0.32g 1%
Protein 1.18g 2%
Vitamin C 0.1mg 0%
Calcium 18mg 2%
Amount Per 100 g
Calories 374.54 Kcal (1568 kJ)
Calories from fat 184.5 Kcal
% Daily Value*
Total Fat 20.5g 9%
Cholesterol 37.15mg 3%
Sodium 109.25mg 1%
Potassium 120.81mg 1%
Total Carbs 44.03g 4%
Sugars 23.97g 26%
Dietary Fiber 1.17g 1%
Protein 4.35g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 66.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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