Directions:
- In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13x9 baking pan.
- Cut dough into 36 pieces and arrange in dish.
- Cover and let rise until doubled, about 1 hour.
- Bake at 375 for 18-22 minutes or until golden brown.
- Cool for 2 minutes before inverting onto a serving platter.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.33 Kcal (546 kJ) | ||
| Calories from fat | 70.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 8% | |
| Sodium | 15.58mg | 1% | |
| Potassium | 43.04mg | 1% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.88 Kcal (1574 kJ) | ||
| Calories from fat | 204.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 12% | |
|---|---|---|---|
| Cholesterol | 66.94mg | 8% | |
| Sodium | 44.95mg | 1% | |
| Potassium | 124.12mg | 1% | |
| Total Carbs | 43.18g | 5% | |
| Sugars | 41.37g | 57% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 2.04g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 81.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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